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So you’ve decided to join the challenge. You’ve created your own Primal Challenge Journal and have publicly stated your goals for the next month. Now what? First things first. You have to know the basics. If you’re new to the Primal Blueprint the following article will be like gold to you. Revisit it again and again until you’ve committed the concepts to memory. The graphs and charts are visual representations of the principles that are at the core of the Primal health philosophy and give you a taste of what it is in my new book, The Primal Blueprint.
You’ve defined the “what”. If your goal is to lose weight, build muscle, increase energy or just generally look and feel healthier these graphics explain the basics of the “how”.
What’ll It Be? The “Sweet Spot” or the “Danger Zone”?

It’s probably the one thing that prevents people from fully buying into the Primal Blueprint. Almost anyone can agree with the basic tenets – eating more vegetables, choosing only clean, organic meats, and getting plenty of sleep and exercise is fairly acceptable to the mainstream notion of good nutrition. The concept of Grok and a lifestyle based on evolutionary biology can be a harder sell, but anyone who’s familiar with (and accepts) the basics of human evolution tends to agree (whether they follow through and adopt the lifestyle is another question), at least intellectually. But saturated fat? People have this weird conditioned response to the very phrase.
“But what about all that saturated fat? Aren’t you worried about clogging up your arteries?”
I’ve mentioned the Primal concept of play quite a bit recently, and I figured I should clarify what I mean with a comprehensive post.
But Mark! A Definitive Guide to something that is essentially formless, spontaneous, and boundless? Surely you jest!
Before you scoff, consider the current status of play in our society. Think about where “play” as a concept has been relegated – to the “important but ultimately expendable” category. Roving bands of children out for kicks and innocent thrills who answer only to the streetlights are absent, replaced by Purel-soaked kids being bused to their next “play date.” Working men and women accumulate enough stress for a dozen Groks in the course of a week, putting in overtime and working weekends, only to collapse on the couch in front of the TV once they get home. If they’re lucky, they’ll get a few hours a week on the treadmill or out in the yard with the kids or the dog. When they finally manage to get it, people enjoy play (it is fun, after all), but – whether it’s our Puritan past summoning hidden guilt at the thought of pleasure for pleasure’s sake or the consumerist mentality pushing us to work, work, work – there’s always “real life” calling and interrupting the fun. Pure play has become more of a luxury nowadays or, even worse, is considered to be “kids’ stuff.” But when your kids can’t even play without checking their schedules first, you know there’s a serious problem.
Thanks to active forum member and fellow Primal Blueprinter, DiabetesCanKissMyButt. Let it be an inspiration to anyone who is living a similar story.
Follow DiabetesCanKissMyButt as she journals her Primal progress in the forum boards.
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I used to be a long distance runner and a vegetarian. I was the epitome of health, or so I thought. I even hired a nutritionist to help me with eating during marathon training. She had me eating mostly “good carbs” which was whole wheat everything with some vegetables and protein thrown in for good measure. My protein intake at the time was less than 50 grams a day. Fat, you ask? No way. My fat intake was negligible. That coupled with Gu, Gatorade, Cytomax, and carbo loading for energy and recovery was a sure way to go into sugar overload- which is exactly what I did. I had no clue about the dangers of low protein and fat for endurance events. I was following the advice given to me by my educated running peers, my nutritionist, and my doctor.
As I wrote yesterday’s post, I realized that I’d never actually made my own beef tallow from scratch. I’ve collected plenty of bacon grease in my day, and I’ve made schmaltz and used beef drippings from roasts as cooking fats, but never beef tallow. In fact, I almost never hear about it, even in Primal circles. It’s either lard, duck fat, or ghee getting all the attention. Hey, those are all great, delicious fats, and they deserve their prestige, but I like sticking up for the little guy. I like an underdog. In this case, of course, the little guy comes courtesy of a big cloven-hoofed ungulate.
To render beef tallow, you need to get your hands on some raw beef fat.
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