Over the past several weeks, I’ve laid out a considerable amount of evidence showing that there indeed are substantive differences between organic produce and conventional produce. Organic is often more nutritious, with a greater concentration of phytonutrients (contrary to what the popular media has been saying). Conventional produce shows up in your kitchen with far more pesticide residues, and these residues appear to be especially harmful to youngsters, babies, and fetuses (feti?). Antibiotic resistance, which is on the rise, is partially attributable to the widespread usage of antibiotics in conventional agriculture; organic agriculture forbids their usage. Many studies have also shown organic farming to be better for the environment, the local ecosystem, the renewability of the farm, and the health of its workers. Organic food is usually more expensive, but the research tends to suggest that you’re getting something extra out of it.
That’s all well and good, but should you buy organic? This is the real question that needs answering.
With the Primal Blueprint 21-Day Challenge having just begun, it’s the perfect time to go over the Primal Blueprint 8 Key Concepts. I believe that fully grokking these powerful ideas is crucial to success during the challenge. As the saying goes, knowledge is power. Having a firm grasp of these key concepts will provide a framework for – and make you more resolute in – your daily decisions. Read them, commit them to memory, live by them, and you’ll be well on your way to a lifetime of health and wellness.
In the coming days and weeks, I will lay out the path to Primal health in greater detail, but for now, are you ready to learn the basics? Let’s get to it…
Anyone outside as they’re reading this? Who’s wishing they were? (I imagine there are many heads nodding.) It’s a natural human instinct, this pining away at the office window, this emotional itch to break out, and finally the luxuriant relief to be in the open again. The fact is, we’re never so much at home as we are in the outdoors. Nature was the context and logic for all of human evolution. Temporary shelters and caves aside, our nomadic hunter-gatherer ancestors lived their full lives under the big sky. They developed complex skills and even aesthetic preferences adaptive to surviving in the natural world. Increasingly, research illuminates the deep-reaching legacy of our natural roots. Studies support what Primal intuition has known all along: there are rich and measurable benefits to being in nature.
In this “Is It Primal?” series of posts I’ve already scrutinized sprouts, cashews, sunflower butter, chocolate milk and a couple dozen other foods for their suitability in a healthy human diet. Today, I’m covering Ezekiel bread, the sprouted grain amalgamation favored by conventional health nuts; V8, the tomato juice with a little vegetable juice mixed in; edamame, the little kid of the soybean family; mezcal, tequila’s mysterious older brother; and tigernuts, which aren’t what you probably think they are.
Ready to go? Let’s do it:
Last week, I told you why working outside – at least from time to time – can be helpful, relaxing, and even performance-enhancing. A number of you emailed me directly, or left comments thanking me for the idea. Most people were on board with working outdoors, but mostly in theory, because let’s face it – being outside on a workday with the sun shining and the birds chirping and the breeze blowing sounds fantastic, but how realistic is it, really? Even if you’re able to convince your boss to let you take the work outside, or you find a job that gives you the freedom to work where you like, the logistics of seamlessly moving a traditionally-indoor activity to the outdoors just seem insurmountable. How are you gonna get Internet access? How will you read your emails through the glare of the sun?
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