Sara here. I have a little issue with the high prices and low quality of eggs at the supermarket. At least, I do now, because when Junior Apple Janet wrote in with the following, I had to spread the word:
“Home with my parents for the holidays, I was a bit confused when Dad came home with 88 cent eggs. Yes, 88 cents. More confusing still was the rainbow of colors and sizes of the eggs – not sure I’ve ever eaten green eggs before. I don’t know when my parents started doing this, but I am a convert. In fact, I ate nothing but eggs the whole time. My folks humored me until I insisted on serving omelets for the third day in a row. I couldn’t get over how much better farm eggs are! Why isn’t everyone doing this?”
Farm-fresh eggs are a good thing. They’re fresher, tastier, more nutritious, and cost less than your average parking meter. Who would bother with the thin-shelled, bland, pale store variety of eggs when real farm eggs are available?
What’s going on, Apples? If you are lucky enough to be living in or near a rural area, I recommend that you check out the egg situation.
The purpose of this post (yes, there is a point) is to highlight some of the better-egg tips in case you, like myself, aren’t within easy access of a farm.
- Go organic, of course.
- Give each egg in the carton a quick feel to make sure it’s not cracked and stuck to the carton.
- Choose Omega-3-enhanced eggs for an easy fatty acid boost every day.
- Look for eggs that are a little bit chalky or matte. The shinier the shell, the older the egg.
- Try to pick eggs that don’t have a lot of irregularities and bumps – an older chicken giveaway. Older chicken = inferior eggs.
- Don’t worry about cholesterol.
And, while we’re on the topic of eggs, did you know that egg foo yung (an American Chinese invention) is a surprisingly healthy restaurant food? Fried rice, egg rolls and the endless procession of cornstarch-based sauces in many American Chinese restaurants aren’t exactly your best bet for nutrition. But egg foo yung is typically sauce-free, high in protein, low in fat and sugar, and usually has a few veggies thrown in. It’s really not much different from an omelet. Speaking of omelets…
That beer belly is a better predictor of your heart disease risk than anything else, says this morning’s report from the American Journal of Epidemiology (a.k.a. stuff that happens to a lot of people and shouldn’t).
Click it out here.
The article also goes on to explain why the BMI (body mass index) is a pretty lousy way to determine obesity and disease risk. Not only is it on the overly-forgiving side, the BMI also neglects type of tissue (muscle vs. fat) and doesn’t account for dangerous adipose tissue around the midsection. Adipose tissue (fat) around the sensitive organs of our torsos is much more dangerous than a little fat elsewhere on the body. More on this later…
A new study seems to confirm that losing even a few pounds can help reduce a man’s prostate cancer risk. But what’s most intriguing about the latest and greatest findings is the following:
The studies reinforce the notion that prostate cancer is not a single cancer but a family of diseases, each fueled by different chemicals…
Cancer, once thought to be a “single” disease, may in fact be more similar to a condition caused by an association of factors or culprits: stress, oxidation, cell mutation, even fungus. We certainly know now that even within types of cancers, the pathologies are incredibly complicated.
It’s an ongoing issue we’ll be getting into more deeply in the future. For now, give the article a click, and spread the word: weight loss is almost always a benefit to health.
What are your thoughts, Apples?
Increasing evidence shows that exercising your mind, not just your body, is the key to living longer and healthier. For memory, cognition and alertness, the old adage “use it or lose it” is entirely true. Check out the latest trend: brain gyms. We think it’s pretty smart!
BUT NOT NEARLY AS EFFECTIVELY AS HEARTBURN PILLS
A large-scale study out of Britain has reported that taking popular heartburn medications like Tagamet and Pepcid AC can seriously increase your risk of bone fractures, because the drugs block calcium absorption.
Check out the article – here’s the clickativity.
Of course, the
pill pushers contrarians say that a simple calcium pill can offset the damaging effects of heartburn medications. That’s classic – needing a second pill to address problems caused by the first pill, which is unnecessary in the first place.
An easy fix for heartburn is avoiding foods that cause it. Getting daily exercise, drinking plenty of water and avoiding alcohol are also good ways to avoid heartburn.
Each year, about 300,000 older Americans break a bone, and 60,000 of them will die from the injury.
Heartburn medications are a $10 billion-a year cash cow.
And surprise, surprise: Ole’ Denmark did a heartburn study last year but reported that heartburn medications are, wouldn’t you know, perfectly safe. I keep trying to give the motherland the benefit of the doubt, so I would like to cast doubt on this new British study, but seeing as how it was funded by the U.S. government and GlaxoSmithKline, I have to say, something is rotten in Denmark.
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