7
May
2008

Washboard Abs on a High-Fat Diet, No Ab Workouts and No Cardio?43

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Mark Sisson

Me (54) in my backyard this morning

Apologies in advance for the self-serving nature of this post, but I felt that it was time to answer more specifically many of your questions about my own program and to use myself as an example of how the Primal Blueprint works if you integrate all the elements.

As many of you know, I am coming off a three month rehab from knee surgery. I’m about 95% healed now and can even do my “Indigenous Peoples Stretch” (a full unloaded squat) – a sure sign that all is well. Throughout this time, I have maintained my usual diet and have done whatever upper-body lifting I could manage that didn’t also require substantial leg involvement (pushups, pull-ups, dips, cable-work, etc). Despite my (or should I say “because of my”) high-fat diet and doing pretty much zero cardio over the past four months (including a fair amount of down time before the knee surgery) my weight, my lean mass and my body fat have all remained steady.

I went on FitDay.com a few days ago (great site to reveal the truth about what you eat) and entered what was a typical full day of eating for me. The results were pretty much as I expected: 2,458 calories, 58% of which was from fat; 165 grams of protein (1 gram per pound of body weight) and 114 grams of carbs. Now some might say that eating less than 2500 calories is too low for a moderately active man, but there are two points to make here. First, I am never really hungry. On this Primal Blueprint eating style, I eat when I want to and stop when I no longer feel hungry. Pretty simple. If I skip meals, I don’t get light-headed or famished. I don’t ever feel like I need more calories or that I am missing out on anything or “sacrificing” some guilty pleasure. I get plenty of protein to spare muscle and add to protein turnover. I get plenty of fat for fuel – sometimes 65% of daily calories. Second - and this goes to the heart of the Primal concept – when you eat fewer carbs, your body readily accesses dietary and stored fat for fuel. Even at 8% body fat, I still have 46,000 calories of stored fat, at least 25,000 of which is available to use as fuel at any time. Theoretically, you could walk 250 miles on that. It’s a beautiful thing when you direct gene expression to “want” to burn fat instead of always storing it. You certainly don’t need cardio to produce the full effect (you can if you want, within guidelines). As we often say here “80% of your results come from how you eat.” Conversely, eating more carbs drives up insulin, drives carbs towards fat storage, decreases fat-burning by prompting fat cells to hold on to stored fat and makes you hungrier for more carbs. I could burn some or most of all that off again by doing tons of cardio, but that only makes me hungrier for more carbs and perpetuates the cycle. It’s like digging a hole to put the ladder in to wash the basement windows.

The other point I want to make is that I don’t do abs. By that I mean I don’t specifically do an ab routine or ab classes as any part of my workouts. On the other hand, I pretty much work my abs all day long without specifically focusing on them. And that’s an important distinction. Grok probably had a wicked set of abs. He had to. Abs are the center of the human movement universe. They are part of today’s “core”, the fulcrum, the key in Chi. But you don’t necessarily need to do endless crunches, sit-ups, roman chairs, leg raises or other isolation moves to strengthen them. Sure, you can if you want, but I think the best way to work your abs is involve them in almost every other movement you do. Every time you do it. When you do pushups, you should tighten your abs hard, likewise when you do pull-ups, squats, lunges, curls - you name it. And working your abs doesn’t stop in the gym. When you sit at your desk, you should take that opportunity to tighten your abs (and by abs, we mean the whole complex: rectis and transverse abdominus, internal and external obliques, and pyrimidalis).

Tighten that belly as if you are going to be punched in the gut while blowing out the candles on your birthday cake. Hold it for 10, 20 or more seconds a few times every hour. Now do it while slightly tilted to one side. Now the other. For even better results and a stronger core, you would simultaneously contract your buttock muscles like you are trying to hold in the bean dinner you had at Barry’s last night. Do these short exercise bursts while you are driving to pick up the kids or when stuck in traffic. Hell, I do some of my best ab work bent over doing sprint work on the stationary bike. It’s really all about squeezing, tightening and trying to shorten the distance between your sternum and you pubic bone. This is all considered isometric work, but the abs respond extremely well to it. Eat right and those well-worked abs will show!

High-fat diet, no cardio, no ab workouts. Talk about thumbing your nose at Conventional Wisdom!

Further Reading:

What is the Primal Blueprint?

My Knee is Killing Me… No, Really.

My Daily Salad

Are There Any Good Carbs?

What I Eat in a Day

My Weekly Workout Routine

My Sprint Routine Video

Chronic Cardio

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6
May
2008

Top 10 Junk Foods in Disguise25

Mr. Potatohead

Mr. Potatohead? Is that you?

Organic; low-carb; reduced sugar; preservative and chemical free; made from all natural ingredients; and now with special bacterial cultures designed to help you poop! Seriously, is there anything that “health” food can’t do (or fix, or correct, or modify, or prevent…)?

Uhh…yeah. Especially if it’s junk food masquerading as health food.

In recent years, food manufacturers have grown increasingly privy to the American public’s dietary whims. In the early 90s, they fell over themselves to cut the fat, replaced sugar with sugar alcohols to keep up with the low-carb dieters of the new millennium and are now plying us with promises of eco-chic or otherwise “green” food.

The bottom line is that selling health is a huge trend, and manufacturers will do just about anything to make sure their products fit into our definition – albeit fleeting – of what health food is. In fact, for many of these reformed foods, the only real changes that have been made are to the label to play up the positives (“now with whole grains”) and bury the negatives (“but we had to add 20 tbsp of sugar to make it even close to edible!”), leaving you, dear reader, with a product that is only nominally healthier than the original at best.

The following are a selection of ten food items that may be incrementally more healthy than their non-organic, fried-instead-of-baked, full-sugar vs. reduced-sugar peers. But, to us, they all still beg the question, What’s the point?

Nature’s Path Organic Strawberry Toaster Pastries

Organic Toaster Pastry

If the folks over at Nature’s Path didn’t have such a great PR team, chances are the tag line for this product would have been “Nature’s Path Organic Strawberry Toaster Pastries: So you can feel good about serving your kids junk food.” Harsh? Yes. True? Absolutely. In a side comparison between the “healthy” Organic pastries and Kellogg’s Pop Tarts (which we all know “good” parents don’t serve their kids), the pastries were about the same in terms of calories (210 vs. 205) and fat (3.5 grams vs. 4.5 grams) but the Kellogg brand actually had fewer carbohydrates (37.5 grams vs. 40 grams) and less sugar (17.5 grams vs. 19 grams). Although certain foodies suggest that the organic variety taste more “wholesome,” at the end of the day, a toaster pastry is a toaster pastry and it’s definitely not something that you (or your kids) should be eating to kick-start the day!

Dr. Oetker Organic Vanilla Cake

Organic Vanilla Cake

You attend farmers’ markets, you only buy organic, and, where possible, you do your best to eat healthy. But a birthday is a birthday and, as Homer from The Simpsons would say, “mmm…cake.” Unfortunately, however, Dr. Oetker’s Organic spin on vanilla cake is just plain laughable. Besides the fact that cake, in any shape or form, just isn’t healthy, this particular all-natural product contains gum acerbic arabic, the same food stabilizer (as in chemical) used in soda, M&M chocolate candies, gum drops, marshmallows, and many other candies. Still not convinced it’s bad for you? This same ingredient is also used in watercolor paints, shoe polish and other items that you wouldn’t normally consider ingesting. Gum arabic may not kill you, but it doesn’t scream organic either. And you call yourself a doctor, Dr. Oetker!

Annie’s Homegrown Certified Organic Canned Pasta Meals

Organic Canned Pasta

Although, Annie, you seem so genuine with your homegrown canned pasta meals, we know that the product lurking beneath that metal can is nothing but low-grade slop. Let’s look at Annie’s Certified Organic All Stars pasta dinner (which, by the way, Annie is recommending for your toddler). The first four ingredients (by weight) are water, organic tomato puree, organic macaroni stars and organic evaporated cane juice. Uhh…Annie, sweetheart, stop being fancy and call a spade a spade: it’s sugar…and lots of it. So much so that the sugar is listed way before any mention of cheese (even though this particular “dish” is touted as pasta in a tomato and cheese sauce.) Sounds to us like Annie needs to spend a little more time in the kitchen (or possibly on some reputable nutrition sites) before she tries shilling this stuff as anything resembling healthy!

O Organics (Safeway Brand) Organic Yellow Corn Tortilla Chips

O Organics

There’s simply no other way to put this: A chip is a chip is a chip. And what could make it worse? This chip (is a chip, is a chip…) is made of corn. Corn people. Need further proof to stay away? Uhh…they’re a chip…and they’re made of corn. Nuff said, we think!

Nabisco 100 Calorie Packs - Oreo Candy Bites

100 Calorie Packs

The whole 100 calorie serving size has become somewhat of an obsession in our culture as of late, with food manufacturers scrambling to get their newly downsized products stocked on supermarket shelves. On the plus side (see, where not all Debbie Downer here at Mark’s Daily Apple!), the products are all 100 calories, and yes, exercising portion control is always admirable, but at the end of the day, they’re still (pretty much) the same garbage in recycled packaging. Also, if we’re being honest here, have you seen how small those “sensible” serving sizes really are? Realistically, the only person that benefits from the smaller serving sizes is manufacturers, who are able to continue distributing the same food (using the same recipe, same manufacturing equipment, same factory, same workers, etc) while charging at least double the price.

Gatorade Tiger

Gatorade Tiger

You’ve just exercised, you’re worn out, you’re thirsty, you need to replenish, and what could be more refreshing than sucking down 25 grams of sugar. That’s right folks: Gatorade, the very drink developed by athletes for athletes is nothing more than sugar water. And other so-called health beverages aren’t really that healthy either: Odwalla, which touts itself as “nourishing the body whole,” contains about 30 grams per serving (which, it should be noted, is only half of the bottle) and we’d love to tell the folks over at Vitamin Water where they can stick their vitamins!

Activia

Activia

If you made your food purchasing decisions based on the quality of a product’s web site, one look at the Activia portal and you’d be convinced this is quite the super food! While the yogurt is by no means the worst thing in the world, it should be noted that those special little cultures are literally swimming in sugar… in fact, Activia contains 17 g of sugar per 4 oz. serving. Plus… did you see that Saturday Night Live skit? It’ll put you off for life!

Morningstar Farms Chik Patties

Morningstar Farms Chik Patties

If you had to look on the menu, chances are you wouldn’t select a hunk of soy protein isolate, soy protein concentrate and wheat gluten, or, in other words, one of Morningstar Farms’ Chik Patties. And it only gets worse with the addition of wheat flour, corn oil, yellow corn flour and corn starch. One question: is it possible they could squeeze any more corn into this single chicken patty? And also, the package touts 58% less fat, which would be important if this was uhh… 1984 and we still thought that fat was the devil incarnate.

Lean Pockets - Supreme Pizza

Lean Pockets Supreme Pizza

Look! It’s got whole grains! It’s lean! It’s got a whole lot of exclamation points and not much else going on, nutritionally speaking that is. Yes, we get it. A Lean Pocket is convenient. You can literally throw it in your pocket and go and, to be honest, they’ve come a long way from the early Hot Pockets. However, at the end of the day, they’re still a pastry, stuffed with mystery meat and plenty of chemical preservatives and they’re absolutely not something that should be considered even remotely healthy.

Healthy Choice Sweet and Sour Chicken

Healthy Choice Sweet and Sour Chicken

Frozen peach crisp, tempura battered chicken, sweet and sour sauce, what’s not to love about Healthy Choice’s Sweet and Sour Chicken? Yes, the packaging is green, and yes, there are little silhouettes of men running which suggests both that people who eat these exercise and that this meal would satisfy a grown adult (not likely!). However, it should be noted that this meal, in addition to a bunch of decidedly un-healthy chemicals, contains 69 grams of carbohydrates and a whopping 600 mg of sodium. Furthermore, this particular dish was almost universally panned among foodies, with one rather scathing critic noting that it was virtually impossible to mess up sweet and sour chicken but that healthy choice had “achieved the impossible.”

These marketing tricks are sly, but they aren’t fooling the MDA crowd. When you see the words organic, or lean, or whatever claim-du-jour is posted on the packaging approach it with skepticism and a critical eye! To make life even easier, why not just avoid processed and packaged foods altogether? And if you are going to eat a cake, fudge brownies, or toaster pastries, sure, pick the organic version, but at the end of the day you’ve got to remember you’re still eating a cake, fudge brownies or toaster pastries.

TWM tm Flickr Photo (CC)

Further Reading:

More Tuesday 10 Posts

The Sisson Spoof

The Fuming Fuji Fumes On

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18
March
2008

Primal Blueprint Success Story7

I got this message from a reader who has been following our site for some time and decided to incorporate my Primal Blueprint ® lifestyle tactics into his life. Photos, results and advice follow…

Hello Mark,

I have been following your blog for quite a while now, and am very grateful for all the information you share over here. I have changed my lifestyle significantly over the last 8 months or so, under the influence of the information on this site, and based on the Evolutionary Fitness ideas of Arthur de Vany (through whom I heard of you).

I have a question about gene expression and the ribbed look. I will get to in just a moment, but first I need to share a bit about the context I am coming from.

Over the last 8 months, I have made gradual changes to my lifestyle. Nowadays, I have by-and-large cut out the empty calories from my diet. On most days, I eat eggs and fruit for breakfast, a big salad for lunch (inspired by you!), and light meats and vegetables for dinner. My snacks comprise of nuts and berries. I also occasionally skip a meal, based on the Art de Vany’s Intermittent Fasting idea.

I workout three times a week, doing mainly Art de Vany’s Hierarchical Sets. I also play soccer and cricket for around 3-4 hours over the weekends, and on other days I keep active by walking around the neighborhood, or sprinting up flights of stairs, or cleaning out the house, etc.

Of course, my lifestyle is not ‘primal perfect’, and I do have the occasional dessert or cookie. And sometimes I treat myself to a little sugar in my coffee. But the volume of these things is orders of magnitude less than it was a year ago. Also, I live in India, and this is a very grain based society. So a lot of the seafood and other sources of good proteins are simply not available here or are prohibitively expensive. So I do the best I can with what is available. And that is but an approximation to your daily diet.

The results, nonetheless, have been extremely encouraging. I now really need a whole new wardrobe: my old jeans just slip right off! I have had to get two extra notches on my belt. And I am also much stronger and quicker on the soccer field: I now regularly win the ’strength battles’ which are common on a soccer field, while I use to regularly lose them earlier. I am also much healthier than I was before: my body now responds exceptionally well to the inevitable occasional external stresses (late nights, hectic days, etc.) that are a part of life. I have pictures of myself over the year that speak for themselves. Unfortunately this forum does not enable me to attach them.

After that elaborate preface, I finally come to my question. As I mentioned, I have lost a lot of weight. I am now around 6′ tall, weigh around 140lbs, and my waist size is a tad less than 32″ (it used to be 36″ at one point). As you can imagine, I look quite thin. The muscle I can feel (based on the tightness of my shirt sleeves and chest) does not really show. And above all, I still have a thin layer of flab around my belly and the back of my arms. While this flab has reduced dramatically over the months, it has been quite stable for a while now. I simply don’t have that ‘ribbed’ look that I would really like.

I have read that in order to have the ribbed look, one’s body fat must be less than 10% . I have also read that based on genetic disposition, it could be very hard for some people to get their body fat less than 10% . I know that you firmly hold the position that how we express our genes is a key determinant on our health and fitness, but yet you do concede that genetics do play a factor.

Based on my experience, I am beginning to wonder whether I am reaching the limit of my ‘genetic allowance’ . Is it feasible that some people simply will not look ribbed no matter what they do? Or is it simply a matter of time? If so, what is a realistic amount of time before a once modern-looking (apple shaped, flabby) individual begins to look like a ribbed primal man once the primal lifestyle has been established?

Thanks for the time you take in sharing your wisdom and knowledge. It has made a huge difference to my life, and that of those around me (they can’t help getting inspired :-) ) .

Regards,
Apurva

PS: I am a 24 year old male. After reading through my post, I thought that this might be relevant.

Before we get to Apurva’s photos I want to commend him for all the steps he has made to lead a healthy lifestyle. It sounds like he is on track to getting in shape. As the photos attest, he is doing just that.

Photo 1: This was taken several months before I heard about Primal Health or Evolutionary fitness. I used to eat the usual (Indian) diet of lots of grains, with vegetables, and with minimal protein and fruit. I did not work out, though I used to swim and play soccer. I used to enjoy my sweets, and ate a lot of them at that point.

Photo 2: [This was] taken just this morning. At this point, I think my food pyramid is the close to Mark’s. My activity cycle is also pretty close. The only difference in the diet is that I cannot get as much variety in protein sources over here, so that is a bit less than is perhaps ideal. As I mentioned in the post, these days I eat fruits and eggs for breakfast, a big salad for lunch, and a light dinner of chicken/fish and vegetables.

First off I want to say, congratulations, Apurva! In a matter of months you have gone from chubby to trim by making a few simple lifestyle changes. Many of our readers have had similar experiences. I am always very happy to hear success stories from my blog readers. In fact, anyone out there that would like their results to be featured in a blog post or simply would like personalized advice I’d be glad to help you reach your goals. Just shoot me a line. Back to Apurva…

Luckily for Apurva I’ve already addressed his questions generally in the following posts:

The Secret to Great Abs
How Long Do I Have to Exercise to See Results?
Dear Mark: Hardgainer

But let’s be a little more specific here:

To get the ripped, cut, shredded look you want you will, as you acknowledge, have to lose fat. You have started the process and it will only continue as you stay on the Primal Blueprint program. Your immediate goal is to build more muscle while you burn more body fat. In terms of your diet, I would aim for at least 140-160 grams of protein a day (200 is even better), at least 100 grams of healthy fat, and try to make up the rest of your daily intake with vegetables and a little fruit (berries are best). I would recommend a 45-day commitment to eliminating refined carbs and sugars. I’d also cut back on alcohol. Once you achieve your goal, you can slack off a little with minimal damage. Or you can stick with it and move to the next level.

No matter how hard you work out you may not be genetically predisposed to ever look like Bruce Lee. Then again, his 2% body fat was just too low for good health! For you, 8-10% is well within reach. But to get there sooner, you will probably have to work a little harder and longer than you have been up to now. Again, make a 45-day commitment to training just a little harder in the gym. More compound exercises to stimulate HGH and lift heavier weights with fewer repetitions to total muscle failure in order to build muscle. I’d do three days a week (alternating days) of that. Two days a week, I would do some kind of intense running intervals - see my beach sprints video for more info - but you could also do “stadium steps” where you sprint up several flights of stairs as hard as you can for 10 sets (always after a warm-up). You can still play soccer or cricket on the weekends. On a side note, as an alternative to gym workouts, you can get the best home-workout system around: the P90X designed and hosted by my very good friend Tony Horton. Sort of a CrossFit at home series.

You have been doing a great job. To see further results it will just take some fine tuning to the changes you have already made. As you say, the results have been extremely encouraging. Keep us posted.

Further Reading:

Skinny Fat

Magnificent Muscle

Matt Metzgar: Undermuscled

Sponsor note:
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27
February
2008

Crazy Burger Mania! It’s Crazy!7

You may have heard by now. Mallie’s Sports Bar and Grill in Southgate, MI has created (built? constructed? engineered?) a burger that weighs in at 134 lbs, setting a new Guinness record. Congratulations, Mallie’s. You have done your part in giving foreigners the world over ample evidence to believe the notion that American’s are just a bunch of obese gluttons.

Give them $350 and a 24 hour heads-up and you too can be a proud owner of a hamburger the size of Rhode Island.

I’d make some snarky remark about how every major news organization in the Western hemisphere (and then some) has covered this story even though there are many more important things they could be reporting except for the fact that, well, we are sort of covering this story.

Instead, let’s just appreciate the fact that the only reason this is being talked about at all is because it is completely absurd.

Get it, Grandma!!!

Tune in later today for a full day’s worth of meal suggestions. (Ginormous hamburgers didn’t make the cut.)

Further Reading:

Fried Lattes… Finally!

The Fattest States

America: We’re #1 All Right

The KFC Kick-The-Bucket

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23
February
2008

We Are What We Eat?5

Sometimes, as they say, a picture is worth a thousand words.

We think this photo essay, “What the World Eats, Part I,” from Time Magazine speaks volumes. Among the piles of articles we (and I’m sure many of you) read in a given week, this photo montage is the kind of piece that stays with you. Long after we put it down (or closed the browser window), reflections continued to surface as we went about our day here.

From a traditional MDA perspective, we were struck by not only what the collective grocery items say about each culture’s diet, but also by the relative cost and what we choose to pay for in each society. Finally, some photos were all too telling with the comparative “volume” of food that feeds each family.

From a not-so-typical MDA stance (if you’ll allow us the liberty), we found ourselves fascinated by this photo essay’s window into the cultural and, well, simply human experience of food – in its traditional significance and regional roots, its healthfulness and indulgence, its necessity and scarcity. It’s a view that is, at once, intimate and universal.

We hope that you enjoy it as much as we did and that you’ll share your impressions.

shnaider sem Flickr Photo (CC)

Further Reading:

The Best of Mark’s Daily Apple - January 2008

Sponsor note:
This post was brought to you by the Damage Control Master Formula, independently proven as the most comprehensive high-potency antioxidant multivitamin available anywhere. With the highest antioxidant per dollar value and a complete anti-aging, stress, and cognition profile, the Master Formula is truly the only multivitamin supplement you will ever need. Toss out the drawers full of dozens of different supplements with questionable potency and efficacy and experience the proven Damage Control difference!

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