Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for the ‘ Nutrition ’ Category

19 Nov

The Wonderful, Pungent World of Asian Fermented Condiments (and Why You Should Visit)

To your friends, family, and co-workers, you’re the weird one for that crock of fermenting cabbage on your counter, the packets of kefir grains you’re always giving away as gifts, and the fact that you have a shovel designed specifically for digging kimchi fermentation holes in your backyard. In college, you had pinup posters of […]

29 Oct

A Primal Primer: FODMAPs

You could be having a fairly routine conversation about health and nutrition where everything discussed is familiar. You hear things like “carbs” and “medium chain triglycerides” and “fructose” and “macros” and “gluten” and “PUFAs,” thinking nothing of it. Like I said, routine. Then someone mentions FODMAPs. Huh? What the heck is that? Quite possibly one […]

15 Oct

Top 10 Paleo Party Rules

It’s Friday! You worked all week, made healthy meals, hit the gym, ran errands, did laundry, walked the dog, and cleaned the house. Now, you think, it’s time for a reward – Happy Hour. So, do you ditch the diet and savor a sweet syrupy mudslide while popping pieces of fried calamari and gossiping with […]

14 Oct

Dear Mark: Bodyweight or Barbells, Restaurant Traps, Primal Egg Coffee Stability, and Post-Exercise Insomnia

Today’s Dear Mark is a four-parter with some fantastic questions (and passable answers, I hope!). First up, I answer a reader question from the comment section of last week’s Barbell Dogma post. Second, I discuss the number one nutritional trap of restaurant foods, and it has nothing to do with grains, sugar, or carbohydrates. After […]

8 Oct

Dear Mark: Salmon Pouches, Ray Peat, and Our Inherent Desire for Crispy Food

Ah, it’s good to be back with a regular old Dear Mark. Today we’re discussing the nutritional value of canned salmon, and whether the canning process negates some or much of the impressive nutrient profile of fresh salmon. After that, I discuss the dietary views of Ray Peat, an increasingly popular topic in the MDA […]

9 Sep

Dear Mark: What’s the Deal with Fiber?

Last week’s guest post from Konstantin Monastyrsky, author of Fiber Menace, generated a lively, boisterous, and at times combative comment section. I use these descriptors in the best sense possible, mind you; debate is healthy and necessary, even – nay, especially – if it’s impassioned. So right off the bat, I want to thank everyone who wrote in. I […]

3 Sep

Dietary Fiber Is Bad for Sex – That’s the Only Claim About It That Isn’t a Myth

Today’s article is a guest post from Konstantin Monastyrsky of GutSense.org. In keeping with the mission statement of Mark’s Daily Apple to investigate, discuss, and critically rethink everything we’ve assumed to be true about health and wellness, I like to periodically give credible researchers who are challenging conventional wisdom the opportunity to share their insights […]

12 Aug

Dear Mark: Soy-Fed Eggs, and Liver-Polluting, Body-Acifiying, Meditative State-Preventing Meat

We’ve got a two-parter for today’s edition of Dear Mark. First, I field a question from a reader who loves eggs, raises his own chickens on open pasture, and wants to know whether or not the soy he currently includes in their diets is going to affect him. Then I evade a silly question about […]

5 Aug

Dear Mark: Paralysis by Overanalysis, Beer, and Liquid Coconut Oil

For today’s edition of Dear Mark, we’ve got three questions to cover. First up is a question from a reader who feels paralyzed by too much health information. Whereas before the basics might have made sense to him, digging further into the literature and the blogs is only making it harder and harder to make […]

30 Jul

Why Eating Insects Makes Sense

I’m grateful to have our friend Gabi Lewis, founder of Exo, pen today’s guest post. Exo is running a Kickstarter campaign to bring an insect protein bar to market. Learn more and donate here. (Full disclosure: I’m exploring the possibility of becoming an investor myself.) Enter Gabi… It’s a safe bet to assume that insects don’t […]

6 May

Dear Mark: Sleepy After Chicken, Microwaving Bone Broth, and Safest CAFO Meat

It’s time for yet another edition of Dear Mark, and this time I’m covering some interesting topics. First up is the phenomenon of sleepiness following a meal of chicken with the skin on. Far from being an unwelcome, foggy sort of fatigue, this particular brand of sleepiness is pleasing. Could it be something in the […]

1 Apr

Dear Mark: Eggs, More Eggs, and Marathon Man

For today’s edition of Dear Mark, we’re talking eggs, eggs, and marathons. First up are egg allergies/intolerances as determined by blood test. It’s not exactly clear what blood test was used to determine the inflammatory response to eggs, but regardless: the test was done and the reader is now worried about eggs, previously one of […]

25 Feb

Dear Mark: Fruit Wax, Placentophagy, and Second Hand Smoke

For today’s edition of Dear Mark, I’ll be covering several topics. First, I cover fruit wax, that lovely layer of ultra-thin sheen applied to many fruits and vegetables in the grocery store. Is it harmful or innocuous? Find out below. Next up is one that makes most people extremely squeamish: placentophagy, or the consumption of […]

20 Feb

Top 10 Favorite Herbs and Spices

Following is an excerpt from the Caltons’ popular new book, Rich Food, Poor Food. I’ve chosen their section on herbs and spices because I learned more details about how to choose the best herbs and spices, and what benefits they offer, from reading their material. If you notice on my Primal Blueprint Food Pyramid, herbs, […]

2 Jan

Are You Eating These Important Supplemental Foods?

Today I’d like to talk about supplementation. No, not vitamins. While I obviously believe supplements of the pill, tablet and powder form variety can play a role in a healthy, modern Primal lifestyle, that’s not what I have in mind today. Instead, I’d like to take a look at supplemental foods – multivitamins provided in […]

31 Dec

Dear Mark: Superfoods, BCAAs and Fasted Training, Hot Sauce, and Three More Questions

In today’s edition of Dear Mark, I cover six reader questions, starting with one on superfoods. Next is branched chain amino acid supplementation before a “fasted” workout, and whether taking them negates the benefits. Then I discuss whether hot sauce is healthy and Primal, assuming it’s otherwise free of sugary ingredients. Lactase supplementation for lactose-intolerants […]

17 Dec

Dear Mark: Strong but Stiff, Denatured Proteins, Weeklong Fasting, and Oxalates

Today’s edition of Dear Mark is a bit of a grab-bag. First, I give advice on how to loosen up after strength training. Being able to deadlift however many pounds is nice and all, but what if you’re too stiff on your days off to do anything with the strength? Next, I briefly discuss the […]

12 Dec

7 Foods You Don’t Need to Buy Organic

A couple weeks ago, I gave you a list of the top 10 foods you should strive to buy organic. Some of you found the list useful, while others felt a bit overwhelmed and disheartened by the information, saying that it felt like they couldn’t eat anything that wasn’t organic. Today, I’ll try to make […]

10 Dec

Dear Mark: Food Fatigue Edition

First of all, I think we can all agree that Primal food is a solid foundation of taste, nutrition, satiety, density, and volume. When you put a piece of well-cooked grass-fed steak, free of sugary salty soybean oil-infused sauces and unnecessary breading in your mouth, you appreciate that this is how meat was meant to […]

26 Nov

Dear Mark: Workout Break, Raw Milk, Banana Breakfast, Ketosis in Breastfeeding, and Bikram Yoga

In this edition of Dear Mark, I provide rapid fire answers to five of your questions. First, I discuss another situation where the deload week(s) make(s) sense and may even have to be extended: when exercise starts taking away from the quality of your life. Next I explain why for some people raw milk is […]

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