We know by now that we need to work out, need to eat the right foods and do stuff that is “healthy for us,” but sometimes when we’re waking up at 5 am to hit the treadmill before work or shunning the donuts at the breakfast meeting, its easy to lose sight of what we’re doing this all for.
So here’s the quick & dirty, Mark’s Daily Apple top 10 reasons why you need and want to stay healthy. Stick this list up on your fridge, tuck it in your workout bag, heck, have it tattooed on your forehead… whatever it takes to keep you motivated to lead that healthy lifestyle!
This question came from speedingwaif in the comment boards last week. We thought it was something everyone might enjoy.
I’d be very interested in reading about the different nutritional needs of average folk versus athletes. For instance do we need more protein or just more calories overall? Are there foods or nutrients that are especially beneficial to the athlete? What is a good pre-training or pre-competition meal? Should the diet of a female athlete differ greatly from the diet of a male athlete?
Thanks for the question. I really enjoy the post discussions that get going and appreciate the questions. As you may have noticed, Dear Mark has become a weekly post now, so feel free to drop me a line in the comment boards. I’ll try to answer as many questions as possible in future Dear Mark posts.
A few weeks ago we tackled the importance of lean muscle mass in aging and its typical correlation with organ reserve. Conventional wisdom tells us that muscle is easiest to develop when you are young, that we tend to lose muscle as we age, and that it becomes more difficult to put on muscle as we grow older. We thought we’d investigate and give you a clearer picture of what the research has to say.
Just to review, we’re talking skeletal muscle here, which includes two types of fibers. Type I fibers are associated with endurance training, while type II fibers are associated with weight training. It’s true that adults do tend to lose muscle mass during typical aging (typical being the operative word here), and it’s the type II fibers that are depleted. Type I fibers are generally preserved. But the type II fibers, research is finding, play a crucial role in regulating the body’s metabolism. These guys help direct the activities of tissues in other systems of the body. Given their influential roles, maintaining type II fibers (i.e. muscle mass) as we age can reduce the risk for diabetes and obesity.
Whereas cholesterol usually gets the gold for most demonized nutritional substance, fats undoubtedly take the silver. We recently covered the cholesterol conundrum, and this week it’s time to confront the fervor over fat. Thanks for joining us today. Please make yourselves comfortable.
As you know, I’ve always been a friend to many fats. But the fact remains, ladies and gentlemen, that not all fats are created equal.
A few fats, including but not limited to trans fats, deserve every bit of disparagement they get and then some. However, we feel for those other little guys in the group. Many of them are, assuredly, a good lot, and we’d like to put in a good word for them.
Everyone ready? Servers are coming around with crudite platters as we speak. Let’s begin, shall we?
After last week’s great discussion about chronic cardio, we wanted to highlight a related question we received recently.
I workout 5-6 days a week and do a lot of weightlifting in my routine. I’ve made good progress in the last several months, but I notice myself feeling more run down lately. Got any advice?
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