It’s the utter resolve I’ve seen in a training client who lost his legs in an accident and now runs marathons with the use of prosthetics. It’s the friend who lives with a medical condition that imposes debilitating pain and continues to run a successful business, raises a tight-knit family, and volunteers in his community. It’s any of us who pick ourselves up after a profound loss or life transition, who decide exceptionally challenging circumstances aren’t going to keep us from leading fulfilling, grateful lives. I’m also mindful of those who may have struggled through the recent 21-Day Challenge, but don’t want to give up just days after it has ended. If that’s you, listen up.
Now, the real changes begin. You’ve purged the SAD foods from your life, and now your fridge, freezer, and pantry are empty, your pans and pots are gleaming and ready, and the menus at your favorite restaurants appear off limits. You know what not to eat, and the Primal Blueprint Shopping List shows you what you should be eating, but what’s next? How do you apply your newfound knowledge? How and where should you shop? Once you’re well-stocked, how do you begin to cook Primally? What equipment do you use and where do you get the proper recipes? And when you’re eating out, how do you make good choices? What do you tell the waiters? How do you navigate the nutritional minefield that is the modern restaurant menu? If it seems overwhelming, it’s really not.
Here: let me show you.
For thousands of years, humans have been picking, prizing, and pressing the fatty drupes found among the oblong leaves of the gnarled, twisted olive tree into rich, green-gold extra virgin olive oil. And for almost as many thousands of years, humans have been coming up with ways to fake it, to pass off cheaper, less delicious, less nutritious oils as the real thing. The earliest known written mention of olive oil – from Syria, 24 BC – describes how court-appointed inspectors would tour olive oil processing facilities to ensure quality, purity, and the absence of fraud. In ancient Rome, the vessels containing olive oil bore detailed information about the contents, including varietal of fruit used, place of origin, name of producer, the weight and quality of the oil, the name of the importer, plus the name of the official who inspected it and confirmed the previously mentioned data. Let’s just say they really, really liked their olive oil, and that olive oil adulteration has always been an issue.
As we round out the last few weeks of summer, I’ve been thinking about all the potential left in the season. Although there’s admittedly less pressure to grab hold of every last warm day in my current locale, I remember savoring those final weeks of summer in Northern New England. Time was truly of the essence, and we didn’t waste a day with both fall and school on the horizon again. No matter where we live, I think summer inspires a leisure we more readily forgo in other months when routine often has greater hold of our days. In the spirit of Primal play – and last week’s Slow Living post – here are a few (dozen) ideas for savoring the upcoming weeks. Enjoy, everyone!
This is a guest post from Steve Kamb of NerdFitness.com
Are there two greater words in the English language?
Well, yeah probably. I mean, “free money,” “Royal Rumble,” and “grassfed steak,” just off the top of my head. But work with me here!
Anyways, everybody loves a good road trip – piling your friends into a car, picking a far-off destination, rolling down the windows, and singing Katy Perry at the top of your lungs (no on the Katy Perry? Okay cool, yeah me neither).
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