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Now that we’ve got your mouth watering for some dark, leafy greens, follow these links for some tasty ways to incorporate more of them into your diet. Report back on what you think!
Arugula Endive Salad with White Wine Vinaigrette
Newari Greens
(we’d suggest olive oil in place of the canola oil in the recipe)
Healthy Tastes Great! returns this week with some delectable spinach dishes. Share your favorite spinach recipes with fellow readers in the comment boards! Enjoy!
Spinach Caesar Salad with Pumpkin Seeds - A simple yet unique take on Caesar salad.
Chicken Curry with Spinach - Popping with flavor this Indian dish is high in protein and spinach. (Check out the video on the site.)
Spinach-Egg “Cookie” - Basically just a simple egg/spinach frittata cut into cookie-sized morsels.
Try one of these delicious and healthy meals tonight, and share your favorite mushroom recipes in the comment boards!
Organic Stuffed Curry Shiitake Mushroom Caps
Flank Steak with Shiitake Mushroom Sauce (substitute the “cooking spray” with olive oil)
Whether you eat them by the handful or are drizzling their pure oils over a salad you are sure to enjoy the taste and health benefits of the wonderful walnut! (Toasting is optional in any of the following recipes. If you like ‘em raw, eat ‘em raw!)
Festive Salad with Raspberry Walnut Vinaigrette Dressing
Simple Avocado, Spinach and Walnut Salad
Apple Manchego Salad with Toasted Walnuts
Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli
More Healthy Tastes Great! Recipes
Technorati Tags: walnuts, apples, walnut oil, broccoli, avocado, spinach, asparagus
Just about everyone has had scrambled eggs, omelettes and deviled eggs. I will spare you the standard egg recipes and offer up some not-so-ordinary recipes for your culinary enjoyment. (Don’t knock ‘em till you’ve tried ‘em…)
Romaine Pesto and Egg-Stuffed Tomatoes
More Healthy Tastes Great! Recipes
Technorati Tags: eggs
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