You have the best-laid intentions for your weekend. You’re going to wake up at 6, and before the kids are even halfway through their cartoons, the gutters will be cleared, the garage will be cleaned, and the lawn will be mown.
Right. That’s not happening, thanks to the nefarious invention known as the snooze button. Why is waking up early – or even on time, for that matter – so darn difficult? Even when we go to bed at a reasonable hour and avoid the late-night munchies, some of us have a really hard time waking up as early as we’d like. If you’ve made sure you are eating nutritious foods, cut out stress, gotten into a good exercise routine, and have ruled out a health condition, you might find these tips to be helpful in rousing you from your VIMPS (Very Important Morning Pillow Sessions).
Simple observation: As cosmetic procedures grow in both popularity and efficacy the number of people that look fit but are in fact unhealthy will rise. This is a version of the skinny-fat phenomenon. The day when chiseled abs and calves of steel are no longer fair measures of fitness is upon us. This LA Times article got me all riled up this week:
COME in on your lunch hour, have a few injections and melt away those stubborn bulges of fat. That promise has made injection lipolysis — also called lipodissolve and mesotherapy — one of the fastest-growing cosmetic procedures in the country, with centers sprouting up almost as fast as Starbucks stores. Nevermind that neither the procedure nor the drug cocktail used has FDA approval. Nevermind that Kansas and Nebraska are trying to ban the procedure. Nevermind that the American Society of Plastic Surgeons and the American Society for Aesthetic Plastic Surgery do not condone the procedure. Nevermind that the procedure has been banned in Brazil, Canada and England.
People want a better body now.
Wondering how to prepare acorn squash for you and your family this winter? Look no further! We’ve picked out some of the tastiest and healthiest acorn squash recipes we could find.
This week’s Smart Fuel: Acorn Squash
Winter is a wonderful time to enjoy drier, more dense vegetables, seeds, nuts and squashes. This week we’re highlighting acorn squash.
Acorn squash is considered a winter squash, but it’s actually classified with zucchini and other summer squashes. No matter; it is delicious no matter what you call it. Try it baked or stuffed; you can also fry it up with onions, meats, garlic and other savory additions. One acorn squash is usually less costly than an artichoke and can either serve as a delicious light dinner for one or a versatile, hearty side dish for 2.
Acorn squash is rich in beta carotene, though not as much as other winter squashes. However, acorn squash has generous amounts of fiber, potassium, vitamin C, and magnesium. Plus, halved and hulled, acorn squash makes a perfect easy portion.
Anxiety Culture has a great piece on worry that really stirred my pot. Anxiety is a persistent problem in our culture, and it seems to strike the affluent and poor, healthy and unhealthy, male and female, young and old alike. Anxiety is a particular breed of that umbrella term we toss around, stress, and it’s really insidious for a number of reasons. For one thing, as the piece notes, we’re sort of acculturated to be worriers. Worrying is seen as a really responsible, adult thing to do. If you’re nonchalant and fancy free, something surely must be wrong with you. Just as we give great credit to being overworked, underpaid, stressed, tired, busy, and overwhelmed, we give worrying a lot of authority.
It’s not natural, it’s not healthy, it’s not even moral (our Puritan ancestors are turning in their graves). There is no great moral imperative or increased value that worrying can confer upon you, yet we all act as if this were the case. In fact, I think worrying is a pretty immature reaction to life’s challenges. And because worrying – anxiety – is so self-perpetuating, it can quickly derail into a vicious, even neurotic cycle.
© 2013 Mark's Daily Apple | Design By The Blog Studio