Even though we, as Primal enthusiasts, do acknowledge his presence by eating his food, doing his exercises, and minimizing the kind of artificial stress he rarely experienced, something seems absent from our relationship with Grok. We pay attention to his counsel when it comes to nutrition and biology and fitness – but is something lost in the translation between his past and our present? It’s almost like we’re tourists on some grand expedition: temporal-anthro-eco-nutro tourists who visit the Edenic past and, indeed, adopt its way of life and follow its precepts to a tee with resounding success and inimitable results. But in the end, we remain tourists. We aren’t yet truly going Primal.
Thanks to the several readers who have pointed out this recent article in SEED Magazine which once again dredges up the tired argument that humans evolved to be long-distance runners. Most of you know by now that I totally disagree with that theory. I say humans evolved to be excellent slow movers (walk, jog, migrate, forage, crawl, scramble, etc) burning mostly fat. We also developed into pretty decent short sprinters, but we did NOT evolve to run long distances. Sure, early humans were all-around fit enough and capable of the occasional long easy jaunt after an animal, but to think that natural selection redesigned our simian shapes to run the Boston Marathon is, in my opinion, ludicrous.
When I first tell people I’m on a Primal Blueprint diet emulating our ancient ancestors, the witty ones are usually quick with a clever comment or two, usually referencing the Flintstones, heavy brow ridges, monosyllabic grunts, or some combination of the three. A hearty laugh is shared (mine being exceedingly polite), and they’ll go on to ask if I’ve experienced increased hair growth, whether or not I met my wife by clubbing her over the head, and if I’ve got caveman breath (always accompanied by a theatrical, exaggerated step backward). What would I do without such comedians?
I gotta admit, though, they might have a point about the caveman breath. Although I don’t have a problem with it personally (unless my wife has kept quiet all these years), bad breath is a common complaint I hear about low-carb dieters. Strangely enough, I rarely hear it from actual low-carbers, but rather from overly critical skeptics. Still, bad breath does happen to everyone, and I for one would be wary of engaging Grok in a close heart to heart talk over some fermented mammoth milk. Even on our own comment boards, reader madMUHHH complained about having constant bad breath. Of course, he was also eating loads of garlic and onions, which are notorious causes of bad breath (regardless of the overall diet), but it does go to show that just because we’re eating healthy Primal foods, it doesn’t mean we’re immune to the ravages of bad breath.
Even the most ardent vegetarians will begrudgingly admit that meat eating played a large role in the evolution of early man (although now we’re somehow expected to totally revert back several million years). Including calorie-dense meat in our diets allowed us to ditch the larger guts used for digesting inefficient plant matter, and we developed big brains. We were able to consume more nutrients and more calories without sacrificing mobility, and eating meat allowed man to spread to harsher climes, where vegetation was sparse or only seasonal. The human brain requires an incredible amount of energy to run, and meat was the most readily available source of sufficient fuel.
From a reader email:
Let me say that I thoroughly enjoy your web site and have been digging in to it since I discovered there are people and indeed a whole movement doing what I have believed in for quite a while. I never knew I had such an untapped support group! My search and practices started years ago after reading Paul Shepard’s “Coming Home to the Pleistocene” and of course Cordains “The Paleo Diet”.
© 2014 Mark's Daily Apple