In our rush to ditch processed, boxed, packaged, refined foods, we run the risk of missing out on several key nutrients that they come fortified with, courtesy of food producers (what would we do without them?!) who recognize that the people who live off their nutrient-free food products need some actual nutrition amidst the sugar and the crunch. In case you don’t know what I mean, swing through the cereal aisle of a grocery store sometime and check out the nutrition facts for a few products. A single serving of something like Frosted Flakes is fortified with most of the B-vitamins, vitamin D, vitamin C, vitamin A, iron, and folic acid, often the full RDI. Well, it turns out these nutrients are attainable through actual food. No, really. So instead of relying on Frosted Flakes for our iron, or Wheaties for our zinc we can eat real food. But sometimes the real foods that contain the nutrients we need aren’t the ones we think to eat, and this can become a problem.
That said, let’s look at a couple more nutrients (I covered five last week) that I suspect people may be missing out on.
By now, you should be caught up on all the benefits that fasting offers. By now, you’re likely either intrigued by the practice, strongly considering taking it up, or basking in the smug satisfaction that your longtime breakfast-skipping ways weren’t destroying your metabolism after all. But although I tried to cover just about everything I could in the last six posts of this fasting series (links at the bottom of this article), I apparently didn’t hit every angle, because I received a barrage of questions from readers via email and comments looking for clarifications, answers, and explanations. I can’t quite answer them all, but I did manage to put together a fairly representative selection of the most common and relevant ones, and today I’ll provide answers.
Assuming you’ve been keeping up with the series, you should be saying to yourself “Hey, maybe this fasting thing would be a cool thing to try out, and it might even make me healthier/live longer/lean out/lose weight/etc.,” which is a sufficiently extensive list of benefits, don’t you think? I could probably go on theorizing and speculating about all the reasons why you should consider intermittent fasting, but I’d rather move on to the implementation. Thinking about fasting, reading about fasting, and reciting the benefits of fasting are all pointless if you don’t know how to go about doing it.
First, let’s go over the different variations of fasting. I’ll give a quick rundown. Each involves not eating for a period of time, unsurprisingly.
A couple other rules that apply to all the given methods:
“When a person has nothing to eat, fasting is the smartest thing he could do.” – Herman Hesse, Siddhartha.
I like that quote. It’s making (non-caloric) lemonade out of lemons, and for all the transcendental insights contained in Hesse’s book, this line strikes me as a really cool, no-nonsense way to make the best out of a bad situation. No doubt about that. But how useful is it, really, to today’s readers? Very few of us ever have “nothing to eat.” On the contrary, food is ever at our beck and call, with very little effort required to obtain it. Actually, that’s not completely true. Processed junk and fast food is readily available, while the good stuff – fresh meat and veggies, actual, you know, food - requires prep work, cooking, time, and the doing of dishes. But the main point stands: we rarely go without.
Regardless of how well Primal living has worked for you, you’re eventually bound to hear something like the following: “Sure, you’ve lost a hundred pounds, ditched your statins, regained your fertility, doubled your squat 1RM, gotten your diabetic cat off insulin, saved a couple hundred bucks on fancy shampoos, traveled to Southeast Asia and had no problems with the squat toilets… but can you feed the world? Yeah, exactly. I didn’t think so.” What can you do when confronted by such a query? While I sometimes don’t quite get the knee-jerk resistance some sustainability types have to the Primal Blueprint lifestyle, this line of questioning is a prevalent one that deserves an answer. In last week’s installment of this series, I addressed two of the main global sustainability issues commonly raised by detractors or skeptics of the Primal Blueprint – the environmental impact of “all those cows” required to keep us “eating steak for every meal” as well as the (non)issue of supplying 3700 Primal calories for every man, woman, and child on the planet – and today, I’m going to cover something else.
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