Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for the ‘ Dear Mark ’ Category

2 Sep

Dear Mark: Am I Eating Too Little Food or Too Much Iron?


For today’s edition of Dear Mark, we’ve got a two-parter. First, Mathilde wonders whether she’s eating too little food. A high-fat, nutrient-dense Primal way of eating can have the effect of maximal satiation on fewer calories, and that’s usually fine, but there are instances where too few calories can have negative health effects. I tell her what symptoms to watch out for. After that, I discuss the issue of too much iron in the diet. It may be a concern for people with genetic tendencies to store excessive amount of iron, but what about regular people without those genetic variants?

Let’s go:

26 Aug

Dear Mark: Changing Trajectories, and Magic Mineral Broth

roadsignIn today’s edition of Dear Mark I field two Mark’s Daily Apple reader questions. First up, I tackle a query from a reader who’s had to make a small but significant shift to his lifestyle due to changing circumstances. What happens when what’s worked for months and years stops working? When your daily habits, your go-to regimen, or your the behaviors you’ve settled in to no longer produce the exact same results you are used to? What do you do? Then, I discuss the magic of vegetable broth, plus how that magic can be enhanced with the addition of a bone or three.

Let’s go:

19 Aug

Dear Mark: Cable Machine Weights, Plaque Regression, Lab Grown Meat, and Swiss Ball Chairs

machineweightsFor today’s edition of Dear Mark, we’ve got a four-parter. First up is a question about using the cable weights at the gym to build strength. Should they be discarded by the serious trainee in favor of exclusive barbell work, or do they offer something unique and worthwhile? Next, I discuss potential strategies for the reversal of arterial plaque. It’s not guaranteed, but there are some promising leads. After that, I give my take on stem cell meat. Am I opposed? Am I intrigued? Finally, I give my take on replacing your desk chair with a Swiss ball for a reader who can’t get a treadmill desk and wants the next best thing.

Let’s go:

12 Aug

Dear Mark: Soy-Fed Eggs, and Liver-Polluting, Body-Acifiying, Meditative State-Preventing Meat

eggs3 1We’ve got a two-parter for today’s edition of Dear Mark. First, I field a question from a reader who loves eggs, raises his own chickens on open pasture, and wants to know whether or not the soy he currently includes in their diets is going to affect him. Then I evade a silly question about the stagnating, putrefying qualities of rotting animal flesh and explore whether meat truly does raise uric acid levels, thereby interrupting our pursuit of satori and maybe giving us gout.

Let’s go:

5 Aug

Dear Mark: Paralysis by Overanalysis, Beer, and Liquid Coconut Oil

beer3For today’s edition of Dear Mark, we’ve got three questions to cover. First up is a question from a reader who feels paralyzed by too much health information. Whereas before the basics might have made sense to him, digging further into the literature and the blogs is only making it harder and harder to make the right choice, or any choice at all. I totally understand and can relate. Next, I discuss the possible negative health effects of beer. Is it just the gluten that’s a problem, or are there other issues as well? Finally, I explore liquid coconut oil, or coconut oil that’s been altered to remain liquid at any temperature. Is it safe? Is it Primal? Is it actually worth using? Find out the answers to all these questions in today’s Dear Mark.

Let’s go:

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