Last week, I wrote about how the available evidence indicates that full-fat dairy is a very healthy, nutritious source of food for people who tolerate it. The comment section exploded with questions, so I figured I’d use this week’s “Dear Mark” to answer most of them. First up is a question about dairy’s oft-reported positive effect on weight gain. Next, I briefly go over the A1/A2 milk issue. Is it something you actually have to worry about? (Maybe.) After that, I discuss whether dairy has to be raw to be worth eating (or drinking), and I give my rationale for choosing the dairy that I do. Then I give my take on why the osteoporosis rates in the United States are high despite our high dairy consumption, followed by whether using inflammatory forms of dairy to heighten the post-workout spike in inflammatory markers makes sense. And finally, does a gluten intolerance make dairy more problematic?
For this week’s edition of Dear Mark, I’ve got three of your questions and three of my answers. First up, I discuss the sugar content of gummy vitamins. Is it a problem for growing kids? Next, find out my take on heirloom rice, including whether it’s worth all the work required trying to get around the antinutrients. I also get into the somewhat counterintuitive role of antioxidants after exercise. Last, I give my opinion on the importance (or lack thereof) of getting regular checkups or physicals at the doctor just… well, because.
For today’s edition of Dear Mark, we’ve got a two-parter. First, I cover why our desire for carbohydrates might increase in cold weather (hint: it’s probably all the shivering our muscles do in an attempt to stave off the chill). Second, I discuss why a military man might be losing muscle mass when out in the field, despite (or, perhaps, because of) all the hard physical work he’s doing. Even if you’re not military, the answer will likely still be helpful. And after that, Carrie lends a bit of sage advice to a reader who ends up with debilitating pain in her thighs every time she does high intensity plyometrics. The answer may not be what she had hoped for, but it’s probably the right one.
For today’s edition of Dear Mark, we’ve got a question about dietary acid load and type 2 diabetes. A new study’s just come out suggesting that the acid load of the diet does indeed have a significantly negative impact on our health and may actually cause type 2 diabetes. The reader is understandably worried, so I dig into the research and try to see what’s going on. Then, for Dear Carrie, my lovely wife answers a reader’s question about the safety of homemade baby food.
For today’s edition of Dear Mark, we’ve got a three-parter. In the first section, I discuss the extremely hot (and then allowed to cool off) topic of resistant starch, explaining who might benefit from it, who might not, and where you can find further information on the subject. Second, I briefly go over how a zinc deficiency might arise and how you can address it on a Primal eating plan. The third section is bit of a surprise, featuring a very special guest writer. Since this is text and you guys can just skip ahead to see who it is, there’s admittedly very little suspense. But still. It’s a surprise that I think you’ll enjoy and appreciate.
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