Regardless of how well Primal living has worked for you, you’re eventually bound to hear something like the following: “Sure, you’ve lost a hundred pounds, ditched your statins, regained your fertility, doubled your squat 1RM, gotten your diabetic cat off insulin, saved a couple hundred bucks on fancy shampoos, traveled to Southeast Asia and had no problems with the squat toilets… but can you feed the world? Yeah, exactly. I didn’t think so.” What can you do when confronted by such a query? While I sometimes don’t quite get the knee-jerk resistance some sustainability types have to the Primal Blueprint lifestyle, this line of questioning is a prevalent one that deserves an answer. In last week’s installment of this series, I addressed two of the main global sustainability issues commonly raised by detractors or skeptics of the Primal Blueprint – the environmental impact of “all those cows” required to keep us “eating steak for every meal” as well as the (non)issue of supplying 3700 Primal calories for every man, woman, and child on the planet – and today, I’m going to cover something else.
Last week, I opened the discussion of whether or not the whole world could go Primal. As you may recall, I noted that given the realities of our infrastructure, our policies, and the entrenched interests who wield considerable amounts of power and influence, practically speaking such a dramatic shift simply isn’t likely anytime soon. While it may be true that much of the world can’t access or afford grass-fed beef or other examples of privileged dietary staples it shouldn’t keep those that can from enjoying it. In fact, pulling out wallets can go a long way toward changing the state of things as they are now. That was last week, though. Today, I’m going to address some of the logistical concerns many of you raised regarding a transition to a world of Primal eaters. This is a huge topic beyond the scope of any one blog post, and there’s no magic bullet, but I’ll give it an honest go.
Every couple weeks, I get an email that asks about the global sustainability of the Primal Blueprint diet. It’s a common question, one that probably deserves a comprehensive answer – or as close to one as I can muster. See, the problem is that the world is really, really big. And the problems that affect the world have many layers. Each of those problems is made up of dozens of smaller problems, localized issues whose solutions – if they even exist – don’t necessarily apply to the others.
Indeed, the question posed in the title of today’s post isn’t just one question. It is many. Next week, I’ll attempt to answer the question(s) as best I can.
But for now, I just have to ask: is it even a valid question?
Is there a sight more idyllic, peaceful, and touching than that of a fish farmer tending to his flock? In case you aren’t aware of how fish farming works, here’s a sample day in the life of a fish farmer:
Just before dawn each day, he rises from his water bed, dons his denim board shorts, enjoys a mugful of the fermented fish liver brew he keeps stewing in a bucket beside the front door, leaves his rickety old farmhouse boat, and sets out for a day’s labor. Wherever his paddleboat passes, carp, salmon, tilapia, phytoplankton, algae, and shrimp cease predating each other and crest to greet him. The fish farmer knows each by name and has a wink, chin scratch, and fish flake for every little shy fry cowering behind its mother. At slaughtering time, the old farmer sheds a single, solitary tear – every single time, whether it’s the ornery old catfish with greying whiskers or the months-old tiger prawn just hitting his prime (which, unfortunately for the prawn, is when flavor and texture are at their peak). It’s a simple life, but, all-in-all, an honorable one steeped in tradition, stewardship, and respect for the natural flow of aquatic life.
Okay, okay… how does fish farming really work? Well, it encompasses more than just fish, for one. A more accurate term to use is actually aquaculture, which includes multiple varieties of fish farms, shrimp (and other crustacean) farms, shellfish (oyster, clam, mussel, abalone, etc) farms, and sea ranches (this is the coolest). Let’s dig in.
We interrupt our regularly scheduled Friday Success Story to bring you a timely and critical look at this week’s Hottest Health Headline. And who better to tackle the research in question than expert study-dismantler Denise Minger? You may remember Denise from the recent article she wrote for MDA in which she went toe-to-toe with a study linking a high fat diet with breast cancer. Today she takes on our nemesis, our foe, our mortal enemy – the Whole Grain. And now, Denise…
A headline-grabbing study just hit the press, and on the surface, it looks like a home run for team Healthy Whole Grain. This chunk of research – officially titled “Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study” – followed a pool of over half a million adults and found that, across the board, the folks eating the most fiber had lower rates of death from almost every disease. But here’s the kicker: The only fiber that seemed to boost health was the kind from grains. Not veggie fiber. Not fruit fiber. Just grains, grains, grains.
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