**Update: Sorry Folks, this offer in no longer available. However, you can still check out both flavors of Primal Fuel by visiting PrimalBlueprint.com!**
Instead of a contest today, I have a special offer for MDA readers…
In the two years that Primal Fuel has been available, thousands of people have tried it, and if the daily emails I receive from happy customers are any indication, nearly everyone absolutely loves it. Some prefer the delicious Vanilla Coconut Cream variety, others the decadent Chocolate Coconut. I’m more of a chocolate guy myself, so I have a Primal Fuel chocolate shake regularly for breakfast, when I’m on the road and to satisfy the odd sweet tooth I might get. I’m confident that once you taste Primal Fuel and take a look at the short list of healthy ingredients on the label (nutritious fats from coconut milk, the gold-standard version of whey protein, just enough sugar to be tasty and Primal at the same time, and prebiotics) that you’ll love it, and it will help you get and stay Primal. This is why I’ve put together this special offer. I want MDA readers to have the chance to try it on for size, so for the first 300 people that take advantage of this offer they’ll get a trial serving of both flavors of Primal Fuel for the cost of S&H ($3.00). (One order per household.) If you’ve been wanting to try Primal Fuel for some time now, this is your opportunity to give it a shot. Also, I have a 15-serving Primal Fuel in the pipeline, so stay tuned for that, too. Grok on!
This recipe for Quick and Easy Mushroom Sauce gives a taste of how easy it is to transform a simple Primal meal into something absolutely sensational.
Whether you’re a Primal veteran or you’ve just embarked on the 21-Day Challenge to completely change the way you eat, this is a great recipe to keep in your back pocket. Why? Because knowing how to make this sauce is like having a secret weapon in the kitchen. You see, we all have our go-to meals, and if you’re Primal, some cut of meat is likely the centerpiece. While a good steak, pork chop, chicken drumstick or fish fillet never gets old, the same, routine preparation – night-in night-out – can get boring over time. The solution? A delicious, simple sauce that turns a ho-hum pan-fried steak into something restaurant-worthy, and an uninspiring piece of cod into something that will wow guests. Quick and Easy Mushroom Sauce is the perfect way to make the same old meal taste new again, and to turn lunch or dinner into a Primal feast.
It’s cow time. US Wellness has long been a favorite meat spot for MDA readers. A few years ago they donated pemmican and the popular 5 gallon bucket of fat. Last year they went whole hog. And by hog, I mean cow. And they’re doing it again this year. US Wellness has generously offered up a cow to the winners of today’s contest, the Grokfeast Challenge. (More specifically, enough gift certificates to buy an entire cow.)
For those of you with raised eyebrow, they won’t actually be delivering a mooing, cud chewing, udder dangling live cow to your doorstep. But you will receive the delicious meat that once was that cow. And I’m not just talking about a bucket of chuck. The winners will receive sirloin, brisket, short ribs, back ribs, rib-eye steaks, T-bone steaks, NY strip steaks, Delmonico steaks, filets, bottom round roasts, center cut roasts, chuck, tongue, liver, heart, kidney, beef tallow, marrow bones, beef stock, and an oxtail. Heart and tongue not your thing? No worries. This year’s winners will get to choose exactly what they want as they’ll be receiving $1500 worth of US Wellness gift certificates they can use to order hundreds of pounds of their preferred bovine cuts – all grass fed, grass finished. Check out this Grass Fed Goodness video where you can watch your prize/meal grazing around in sweet Missouri pastures.
If you want to lose weight, gain muscle, reduce stress, increase energy or just generally look and feel healthier you’ve come to the right place. Oh, and you can win lots of cool Primal gear, too. That’s right, it’s the annual Primal Blueprint 21-Day Challenge!
PrimalCon. For three years, you’ve read about it, seen pictures, watched videos – experienced it as much as humanly possible through the Internet. Perhaps 2013 is the year to pull the trigger? That’s right, I’m talking about you joining me and 120 other intrepid folks for PrimalCon 2013, from Thursday, April 11th to Sunday, April 14th, 2013 in Oxnard, CA. That is, if you like eating phenomenal food, experiencing the breathtaking Southern California coast, hanging out with totally cool fellow Primal enthusiasts from around the globe, and learning from some of the world’s most knowledgeable experts on all facets of Primal-related eating, moving, and living.
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