Comments on: Carrot Walnut Bread

By: primal fail « 79 to go

primal fail « 79 to go — Mon, 15 Mar 2010 14:46:02 +0000

[...] and it is the first foodie fail of this experiment. maybe it would have been better without the walnut substitution made. but this is really not cutting it for me. i can totally taste the egg, and it’s pretty [...]

By: Vee812

Vee812 — Sat, 20 Feb 2010 06:51:13 +0000

I made this last week. I love this recipe because it brings so many ideas! Anyway, it came out good. But, I’ll definitely add some granulated splenda next time (lol). That way, it will be a carrot-walnut cake! The way it turned out had no sweetness at all.

Thanks for posting this. I’ll try it with coconut too!

By: Michael

Michael — Wed, 29 Jul 2009 15:45:19 +0000

Just made the carrot-walnut bread for breakfast using walnuts, local organic carrots, local organic eggs, (I’m lucky to know people locally who own a small farm that sell their extra eggs, goat cheese, veggies, fruit, etc.) and added a little cinnamon, pumpkin pie spice, nutmeg, and baking soda. It came out surprisingly light and fluffy. Baked at 350 degrees in a convection oven for 30 minutes and turned down to 300 for 10 more minutes. I would add some raisins next time. Also, ended up sprinkling a little cinnamon/sugar mixture on top after eating it as is out of the oven. It was delicious with my cappuccino! I recommend this recipe and will try it again with the tweaks suggested above. Thank-you WorkerBee…

By: caralynn1218

caralynn1218 — Wed, 29 Jul 2009 04:15:13 +0000

Unrelated, sorry I would like the recipe for the primal custard I saw on this webpage. Thanks

By: Melissa

Melissa — Tue, 28 Jul 2009 20:36:20 +0000

I am baking this now, and added a bit of cinnamon, a splash of vanilla, and a handful of raisins. It smells divine!

By: gionta

gionta — Sat, 25 Jul 2009 21:29:59 +0000

if you actually read my comment, nowhere did i say workerbee should have eaten the poisonous food they were apparently serving at the BBQ. i merely suggested she/he be more gracious about declining the food. those are two separate issues. nuff said.

By: Mary

Mary — Thu, 23 Jul 2009 15:55:00 +0000

I tried this recipe & added in a sprinkle of nutmeg. It sure is rich! I cut the panful into 16 pieces & they’re still too big. Plenty sweet enough, too – the carrots I used were sweet and the walnuts were pretty fresh. I plugged the data into Fitday, though, and about fainted when I saw the calorie counts. Unfortunately, with the all the carrot, the carb counts are way too high for me to eat this with any regularity, but it’s a lovely treat! Thanks, Mark!

Oh, and about that BBQ – I think you were very smart to avoid food poisoning like you did. I’d do the same, and have!

By: THURSDAY July 23rd 2009 “REST DAY” « CrossFit Crew

THURSDAY July 23rd 2009 “REST DAY” « CrossFit Crew — Thu, 23 Jul 2009 03:20:04 +0000

[...] questions and thoughts to comments. Joint mobility training Dark chocolate is health chocolate Carrot walnut bread Possibly related posts: (automatically generated)SUNDAY 12th July 2009 “REST [...]

By: joan

joan — Thu, 23 Jul 2009 02:20:04 +0000

Thank you for understanding, and saying it better than I did.

By: Helen

Helen — Thu, 23 Jul 2009 01:15:06 +0000

This looks really tasty. I imagine to make a sweetened version you can add grated apples along with cinnamon and nutmeg.