Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The Fuming Fuji is outraged at the marketing of toxic food, especially when it’s aimed at the small fry. This week, the Fuming Fuji has decided to have a serious problem with children’s restaurant menus.
But, Fuming Fuji, you ask, kids are so picky – restaurants have to offer what kids will eat, right?
The Fuming Fuji says no!
The claim: Many restaurants offer children’s menus full of deep-fried garbage, with hopes for junior’s imminent obesity.
The comeback: Come on, Fuji! Kids aren’t going to eat chicken parmesan. Food has to be fun for them. Besides, the kids’ menu is cheaper. I don’t want to pay for filet mignon for someone who can’t even spell it.
The conclusion: Fuming Fuji says you should not eat chicken parmesan, either. Yes, food should be fun. So should hospitals, but they are not, especially when you are there for a triple bypass. Fuming Fuji says no price is too high for your child’s health. Also, children learn French spelling quite easily. What restaurant doesn’t offer sides like a small salad, fruit, or steamed veggies? No restaurant you should be in. Kids like these foods and they are healthier than fried cholesterol tenders. Oh, excuse me, fried chicken tenders.
The catchphrase: Tiny tots are not trash compactors.
Disclaimer: Mark Sisson and the Worker Bees do not necessarily endorse the views of the Fuming Fuji. He’s an angry, angry little apple.
[tags] kids’ menus, restaurants, fast food alternatives, children’s health [/tags]