Comments on: Healthy Tastes Great! http://www.marksdailyapple.com/brussels-sprouts-2/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Fri, 21 Nov 2008 22:58:04 +0000 http://wordpress.org/?v=2.6.3 By: Aaron http://www.marksdailyapple.com/brussels-sprouts-2/#comment-22011 Aaron Sun, 06 Jan 2008 19:31:46 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-22011 Thanks for the recipe, Kelly M! Simple and delicious. I am definitely going to give this a try. Thanks for the recipe, Kelly M! Simple and delicious. I am definitely going to give this a try.

]]> By: Kelly M. http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21702 Kelly M. Fri, 04 Jan 2008 19:47:35 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21702 I like to put them in a simple soup comprised of a rich chicken broth, chicken breast, brussel sprouts and fresh carrots (stale ones don't work). Halve the brussel sprouts, and saute on the flat side for two minutes in oil. Simmer the brussel sprouts and carrots in the broth until tender. Add the chicken. To prevent the chicken from over cooking, throw the raw chunks into the simmering pot, stir once, and then remove the pan from the heat. The residual heat cooks the chicken. The chicken and carrots balance out the cabbage flavor of the brussel sprouts better than anything else I've ever tried. I like to put them in a simple soup comprised of a rich chicken broth, chicken breast, brussel sprouts and fresh carrots (stale ones don’t work).

Halve the brussel sprouts, and saute on the flat side for two minutes in oil.

Simmer the brussel sprouts and carrots in the broth until tender.

Add the chicken. To prevent the chicken from over cooking, throw the raw chunks into the simmering pot, stir once, and then remove the pan from the heat. The residual heat cooks the chicken.

The chicken and carrots balance out the cabbage flavor of the brussel sprouts better than anything else I’ve ever tried.

]]> By: charlotte http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21696 charlotte Fri, 04 Jan 2008 19:14:43 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21696 I love love love these "baby cabbages" (as my kids call them). We usually just eat them steamed, straight up, around here. But I'm totally going to try your sister's way. It sounds delish and I'm always looking for new ways to eat garlic (keeps people from infringing on my personal space at the gym). I love love love these “baby cabbages” (as my kids call them). We usually just eat them steamed, straight up, around here. But I’m totally going to try your sister’s way. It sounds delish and I’m always looking for new ways to eat garlic (keeps people from infringing on my personal space at the gym).

]]> By: Nic http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21686 Nic Fri, 04 Jan 2008 17:18:59 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21686 I like this recipe: http://www.vegetariantimes.com/recipes/9697 I like this recipe:
http://www.vegetariantimes.com/recipes/9697

]]> By: Alex http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21668 Alex Fri, 04 Jan 2008 14:37:14 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21668 I never like them as a kid (as you noted) but have grown to like them. Thanksgiving (at a restaurant) I had a sautee of Brussels sprouts with bacon and onion that was wonderful! I never like them as a kid (as you noted) but have grown to like them. Thanksgiving (at a restaurant) I had a sautee of Brussels sprouts with bacon and onion that was wonderful!

]]> By: Gyanish http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21566 Gyanish Thu, 03 Jan 2008 22:30:42 +0000 http://www.marksdailyapple.com/brussels-sprouts-2/#comment-21566 This vegetable is a staple food here in France and I cook them like your sister does. Sauteed with garlic, onions and some paprika. Taste great! This vegetable is a staple food here in France and I cook them like your sister does. Sauteed with garlic, onions and some paprika. Taste great!

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