17
January
2008

Healthy Tastes Great!

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Whatever you call it - broccoli rabe, rapini, rappa, Italian turnip, fall and spring rabe, or broccoli de rape - this green is on the menu tonight!

Sautéed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts

Broccoli Rabe with Lemon Butter

Oil and Vinegar Bass in a Pouch served with Broccoli Rabe

More Healthy Tastes Great!

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2 comments

  1. Sonagi:
  2. That broccoli rabe, sun-dried tomato, and pine nut dish looks colorfully delicious. In my fridge are some bored pine nuts just waiting to do something other than getting pureed into a pesto. On my next trip to the grocery store, I will have to toss some broccoli rabe into my cart and taste test the recipe.

  3. Aaron:
  4. It is a really tasty recipe. Let us know how you like it, Sonagi!



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