17
January
2008
January
2008
Healthy Tastes Great!
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Whatever you call it - broccoli rabe, rapini, rappa, Italian turnip, fall and spring rabe, or broccoli de rape - this green is on the menu tonight!
Sautéed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
Broccoli Rabe with Lemon Butter
Oil and Vinegar Bass in a Pouch served with Broccoli Rabe
Technorati Tags: broccoli rabe
That broccoli rabe, sun-dried tomato, and pine nut dish looks colorfully delicious. In my fridge are some bored pine nuts just waiting to do something other than getting pureed into a pesto. On my next trip to the grocery store, I will have to toss some broccoli rabe into my cart and taste test the recipe.
It is a really tasty recipe. Let us know how you like it, Sonagi!