Comments on: Crab Cakes

By: Marc Paras

Marc Paras — Mon, 14 Dec 2009 00:36:32 +0000

my mom makes them. i seen her make them too. i was hesistant to eat it. i saw her use soybean oil. the crabmeat and eggs didn’t contain any omega3’s and it wasn’t organic. the crab meat contained some type of nitrate too. every time i put something like nitrates my body reaction to it is that my nose is runny and my eyes are somewhat feels watery and red. i suggested a better way to make them but she totally TOLD me she don’t care.

By: Cara

Cara — Tue, 29 Sep 2009 18:15:00 +0000

I have made these twice, once baked and once sauteed and both times they were very good. I added real mayo for flavor and finely shredded unsweetened coconut flakes to help bind them. The coconut helped out a lot and I didn’t need to use a cookie cutter to form the cake.

By: MT Day 12 – 14 « Flipping Tires

MT Day 12 – 14 « Flipping Tires — Sun, 23 Aug 2009 20:29:41 +0000

[...] (Sat) Cali and I dialed up MDA for a recipe. We settled on the breadless crab cakes and paired it with a spinach salad with celery, onions, strawberries and tomatoes. We topped the [...]

By: Malin

Malin — Sat, 22 Aug 2009 06:30:46 +0000

YUM!

By: Chris

Chris — Tue, 11 Aug 2009 19:38:11 +0000

Going to give these a try when I get back from vacation.

By: Rob

Rob — Tue, 11 Aug 2009 14:40:42 +0000

I bet a little canola mayo would taste great with these.

By: Henry Miller

Henry Miller — Mon, 10 Aug 2009 17:17:11 +0000

I’ve never had a crab cake (at least not that I know of). I don’t see the point of adding anything to my crab. Just boil it in the shell, and crack and eat. (you aren’t primal if you need a pliers or break the shell open)

By: 090810 WOD “CF Hardcore” « Santa Rosa Fire Department Crossfit

090810 WOD “CF Hardcore” « Santa Rosa Fire Department Crossfit — Mon, 10 Aug 2009 16:52:13 +0000

[...] “The Breadless Crab Cakes“, Marks Daily [...]

By: Kishore

Kishore — Mon, 10 Aug 2009 16:15:09 +0000

I use a different set of ingredients that seems to taste well. Here’s what I use:

Crab lump, 2-3 whole eggs, salt to taste, red chilli powder, fresh ground pepper, chopped onions, chopped cilantro, lemon juice, almond meal(about 1/4th the amount of crab), fresh cream. The almonds will give a nice nutty flavor to the the dish and also adds volume and healthy fats. Cook using butter.

By: Theresa

Theresa — Mon, 10 Aug 2009 14:43:38 +0000

First crab cake recipe I’ve ever seen that omitted bread crumbs!