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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 30, 2007

You Don’t Have to Try to Like Celery Anymore

By Mark Sisson

Celery doesn’t have a passionate fan base. There are no “core users” of which I am aware. In fact, I’m convinced that even the celery fans among us (myself included…sorta) probably wouldn’t eat it if it weren’t, well, just there all the time.

Celery is great in soups and somehow also got the reputation of “peanut butter’s soul mate” though I for one will dispute that. A world without celery would probably also upset the makers of Mrs. T’s Bloody Mary Mix, so celery does serve a good purpose.

But, there’s a stringless alternative to celery that I love: allow me to present bok choy. Talk about genius calories.

bok choy: looks anemic but tastes great

Bok choy isn’t quite as bland as celery, so I don’t recommend forcing it on your almond butter. This is mainly because bok choy actually tastes like something. But bok choy’s noted fresh flavor is mild in a mushroom kind of way – it’s not overpowering and it complements whatever else it’s paired with.

Bok choy is loaded with calcium, Vitamin A, and vitamin C, and even if it weren’t, I’d still love it for the lack of strings. Although it’s technically a cabbagey thing, bok choy bears stalky resemblance to celery and is virtually interchangeable. And again about the strings.

Use bok choy in stir fries, vegetable medleys, casseroles, soups, stews, and even those Bloody Marys. You’ll love it!

Here’s a recipe.

[tag]bok choy[/tag]

TAGS:  smart fuel

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3 Comments on "You Don’t Have to Try to Like Celery Anymore"


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4 years 4 months ago

While bok choy is delicious, it shouldn’t be considered a direct replacement for celery, which can be eaten raw. Too much raw bok choy can have some very negative side effects


[…] about the Primal Lifestyle by visiting the Primal Blueprint 101 page. Thanks for visiting!Mention bok choy and the first thing most people think of is stir-fry. Nothing wrong with that, but cooking a […]

3 years 4 months ago

Bok Choy is technically a turnip.