Marks Daily Apple
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30 Mar

You Don’t Have to Try to Like Celery Anymore

Celery doesn’t have a passionate fan base. There are no “core users” of which I am aware. In fact, I’m convinced that even the celery fans among us (myself included…sorta) probably wouldn’t eat it if it weren’t, well, just there all the time.

Celery is great in soups and somehow also got the reputation of “peanut butter’s soul mate” though I for one will dispute that. A world without celery would probably also upset the makers of Mrs. T’s Bloody Mary Mix, so celery does serve a good purpose.

But, there’s a stringless alternative to celery that I love: allow me to present bok choy. Talk about genius calories.

bok choy: looks anemic but tastes great

Bok choy isn’t quite as bland as celery, so I don’t recommend forcing it on your almond butter. This is mainly because bok choy actually tastes like something. But bok choy’s noted fresh flavor is mild in a mushroom kind of way – it’s not overpowering and it complements whatever else it’s paired with.

Bok choy is loaded with calcium, Vitamin A, and vitamin C, and even if it weren’t, I’d still love it for the lack of strings. Although it’s technically a cabbagey thing, bok choy bears stalky resemblance to celery and is virtually interchangeable. And again about the strings.

Use bok choy in stir fries, vegetable medleys, casseroles, soups, stews, and even those Bloody Marys. You’ll love it!

Here’s a recipe.

bok choy

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  1. While bok choy is delicious, it shouldn’t be considered a direct replacement for celery, which can be eaten raw. Too much raw bok choy can have some very negative side effects

    j wrote on June 6th, 2012
  2. Bok Choy is technically a turnip.

    kfg wrote on June 22nd, 2013

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