Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Worker Bees’ Daily Bites:
Or should that be…health is the new blog? And have you noticed the constant “this is the new that” slogans everybody likes to come up with? (Just Google: sugar is the new trans fat, brown is the new black, adults are the new kids.) How about a new turn of phrase device? Like…”couplets are the new turn of phrase device”. Oh, wait, that’s just the new thing again. Nevermind.
Here’s your piping hot batch of health news!
1) No More Wining
All the benefits of wine, none of the headache-inducing tannins and brain toxins. Just make sure you pick 100% real juice, and don’t drink too much of it (because…yes…sugar is the new trans fat). Or just eat grapes. The beneficial antioxidants everyone is in a big stomp about (like resveratrol) are found in the skins of the grapes.
2) Unexpected Mad Cow News
Here is some unexpected mad cow news. We’ll keep you posted as research develops. You might want to consider going organic in the meantime.
3) Will it make a difference?
Faster Death Agency Food and Drug Administration has come under furious scrutiny over all manner of corruption and shenanigans (Vioxx, politicizing Plan B, Prempro and numerous other drug scandals). A recent independent investigation found that the FDA errs – big surprise here – on the side of approval even when new drugs have not had extensive testing. Essentially, the FDA gives drug companies a hall pass. In so many words, the FDA says “Hey, Big Pharma, you’re gonna make sure your product is safe, right? Cool. Sally, did you find my iPod yet? I have to make my private jet to Telluride in, like, 30 minutes!”
The actual wording is convoluted legalese, but that’s pretty much what it boils down to.
In light of the fact that a post at the FDA is a cushy chill-out job for stressed former Pharma execs, this news fills us with hope. We’ll keep an eye on whether or not it actually makes a difference. Check the press release (link below), and you’ll see that the official spin is maddeningly glib: the FDA is changing because it’s simply time to update processes in light of new scientific methods. Gosh, is that it? How fun. Translation: the FDA is changing because, oops, we need to stop approving needless deaths by instituting standards that have already been around for two hundred years.
In the meantime, be careful about trying new drugs or multiple prescriptions without first doing a little research – and always get a second or third opinion (fortunately, real research is now easy to find at places like Pubmed, Vitasearch and even the FDA’s own website).
And let’s just remember, the FDA is the fine organization that brings us this inflamed nubbin:
New York has taken steps to ban trans fat. So we knew L.A. would catch up sooner or later. It just needed time to come up with a subtle little “Um, we’re already so much healthier than NYC!” jab, and here it is:
“I haven’t received one call from a restaurant saying it doesn’t want to make a change. I get more phone calls a day from restaurants that say they’ve never used it.”
We don’t care, as long as more cities jump out of the fryer, too.
[tags]sugar is the new trans fat, benefits of wine, antioxidants, resveratrol, organic, FDA, ban trans fat[/tags]