The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Reducing sugar intake may be the key to reducing health care costs.
In a mouse model of Alzheimer’s, capsaicin (spicy component of hot peppers) improves cognitive function and reduces synapse loss.
Neanderthal genetic introgression may have shaped the modern human brain.
There’s a big link between substance abuse and sleep loss in adolescents.
Lutein, found in spinach, eggs, kale, and avocado (among others), may counter aging’s effect on the brain.
Primal lemon and sage chicken in cream is a riff on Jamie Oliver’s recipe for chicken in milk, an unusual recipe with a fervent following. In Oliver’s recipe, a whole chicken is roasted with an odd combination of ingredients: milk, cinnamon, garlic, sage and lemon. That odd combination turns into a roasted bird swimming in an amazing sauce scented with lemon and sage. You really have to try it to believe how good it is.
But consider trying this version first, which is richer, creamier and even more succulent. Using bone-in chicken thighs instead of a whole chicken cuts down on the cooking time and guarantees juicy, succulent meat. Using whole cream instead of milk results in a sauce that is rich and smooth instead of curdled.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
So, a little bit about my background: I am a 44-year-old former Marine, who worked as a police officer in Buffalo, NY for about twelve years. During that time, I obtained my B.S. in Criminal Justice, and then my law degree, all while working full-time. I entered the practice of law in 2005, and I’m still plugging away.
I initially became interested in weight lifting/body building when I was a Marine and police officer, but that all took a back seat during law school, due to working full-time. I was in the worst shape of my life during this period, and really didn’t get back into gear until about 2009, when I started running.
I’m a little nervous.
For whatever reason, I always get the jitters before hosting people at my house. Usually it’s for a dinner party or birthday celebration or something similar and more intimate, with close friends. People who aren’t expecting anything out of you except good food and good conversation in other words.
Today, I’m hosting a group of students and graduates of the Primal Health Coach certification program. These are people who have devoted their time, money, and energy to gain a deep understanding of the Primal Blueprint concepts and to learn how to become effective and successful health coaches.
I’ve been writing about bone broth for a long time. I’ve been drinking it even longer. I’m not sure you can get anything much more primal than a heap of bones cooked for hours into rich, gelatinous glory. Ritual and taste aside, however, I count quality bone broth as an important supplemental food. The copious health benefits are simply too substantial to pass up.
Some of you, I know, are bone broth fans—a few even connoisseurs. You’ve been making your own for decades, maybe with recipes you learned in your grandparents’ kitchen. But what does the average Primal type need to know about bone broth? What goes into making it? What are the distinct health advantages? Are there risks or downsides? What are the alternatives? Finally, what about some recipes? I’m glad you asked….
Gaining mass and building strength while CrossFitting should be a breeze. You’re lifting heavy things using compound full-body movements like squats, deadlifts, and presses, providing a potent growth stimulus to your muscles. Yet, many people fall short of their goals, perhaps losing weight and improving performance but failing to really gain any real muscle or strength.
Today, I’m going to explain how going Primal can help you achieve both goals.
First, you must understand the very Primal reality of your body’s hormonal systems and their relation to the environment: Acknowledge that you are an organism whose endocrine system is acutely attuned to the inputs it receives. It’s actively engaged in the world around you, making predictions and taking actions based on your perceptions. If your body thinks it’s living through a famine, it will conserve energy and eliminate wasteful extravagances like big muscles and 2x body weight back squat. If your body thinks it’s living through plentiful times, it will be more liberal with energy and allow the growth of extracurricular tissues, like big muscles. Create an environment of abundance—or even the impression of one—and you will be more likely to gain muscle and strength.