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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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October 04, 2011

Bison Bacon Sushi

By Mark Sisson
10 Comments

Mark’s Daily Apple readers Paulina and Dan submitted this Primal Blueprint recipe video as their entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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10 Comments on "Bison Bacon Sushi"

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Armando Di Cianno
4 years 11 months ago

Nice! Primal, Trojan style.

Writing from downtown – have a great year up the hill. Eat well, study hard.

Paulina
Paulina
4 years 11 months ago

Thank you!

barefoot paul
barefoot paul
4 years 11 months ago

Nice!

Adam
4 years 11 months ago

I love this recipe because I really love Bison. The only ingredient I didn’t like was blue cheese. Because of the mold/fungi issue.

alley cat
alley cat
4 years 11 months ago

I really liked your idea, it was very creative. I was just wondering if you could use nori instead of the kale as it would maybe hold the roll together better?

Paulina
Paulina
4 years 11 months ago

Good idea, I’m sure you could. We were also wondering of more ways to hold the roll together better. (We got ingredients at the farmer’s market within walking distance.)

John
John
4 years 11 months ago

That looks good but please try and find a cooking class to work on knife skills (or at least Google how to slice an avocado). I gasped and flinched twice while watching this. Someone is going to lose a thumb if they aren’t careful

Dan
Dan
4 years 11 months ago

Thanks for pointing that out.

As you can plainly see I am no professional, but I definitely should have taken safety into more consideration, especially whenever knives are involved.

So as a note to everyone – follow the recipe NOT the technique.

Crystal
Crystal
4 years 11 months ago

Go Engineers! Crazy to see a submission from people at my alma mater!!! 🙂

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