Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
4 Oct

Bison Bacon Sushi

Mark’s Daily Apple readers Paulina and Dan submitted this Primal Blueprint recipe video as their entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. Nice! Primal, Trojan style.

    Writing from downtown – have a great year up the hill. Eat well, study hard.

    Armando Di Cianno wrote on October 4th, 2011
    • Thank you!

      Paulina wrote on October 4th, 2011
  2. Nice!

    barefoot paul wrote on October 4th, 2011
  3. I love this recipe because I really love Bison. The only ingredient I didn’t like was blue cheese. Because of the mold/fungi issue.

    Adam wrote on October 4th, 2011
  4. I really liked your idea, it was very creative. I was just wondering if you could use nori instead of the kale as it would maybe hold the roll together better?

    alley cat wrote on October 4th, 2011
    • Good idea, I’m sure you could. We were also wondering of more ways to hold the roll together better. (We got ingredients at the farmer’s market within walking distance.)

      Paulina wrote on October 4th, 2011
  5. That looks good but please try and find a cooking class to work on knife skills (or at least Google how to slice an avocado). I gasped and flinched twice while watching this. Someone is going to lose a thumb if they aren’t careful

    John wrote on October 4th, 2011
    • Thanks for pointing that out.

      As you can plainly see I am no professional, but I definitely should have taken safety into more consideration, especially whenever knives are involved.

      So as a note to everyone – follow the recipe NOT the technique.

      Dan wrote on October 4th, 2011
  6. Go Engineers! Crazy to see a submission from people at my alma mater!!! :-)

    Crystal wrote on October 5th, 2011

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