Comments on: The Best Nutrition Posts of 2007

By: Bodybuilding » The Best Nutrition Posts of 2007

Bodybuilding » The Best Nutrition Posts of 2007 — Fri, 21 Sep 2007 05:16:56 +0000

[...] unknown wrote an interesting post today onHere’s a quick excerptBookmark this page for future reference – all the nutritional bases are covered, right here, just for you. If you’re in search of tips for a healthier diet, or simply want to explore important nutrition issues like low-carb or … [...]

By: Sara

Sara — Wed, 19 Sep 2007 19:30:26 +0000

Thanks, Jerry! That’s great to hear. Welcome.

By: Jerry

Jerry — Wed, 19 Sep 2007 19:27:45 +0000

I’m enjoying this web site more and more each day, I just found it about three weeks ago and it was no accident that I did find it. Great articles and a ton of trustworthy information that we all can use.

By: terry

terry — Wed, 19 Sep 2007 15:50:42 +0000

I love the Brain Boosting, Mood Lifting Foods article. It is such a good read with information that I would like to know. Very excited to know what is good for your brain.

By: huwson

huwson — Wed, 19 Sep 2007 06:28:29 +0000

"Nutrition" this is the word on which we have to concentrate more now a days.We all have become just working machines and at end of the day we don't have enough energy or stamina for other activities.Your web site gave me the valuable information about the nutritious food and their importance in daily life.

By: GP

GP — Wed, 19 Sep 2007 02:45:16 +0000

great food for thought.. thanx
gp in montana

By: LabRat

LabRat — Wed, 19 Sep 2007 00:42:47 +0000

I’m now devoting a large chunk of my brain to exactly how one would create a deep-fried daiquiri ice curry ball that tasted good. I think I’m about ninety percent there; it involves Baskin Robin’s daiquiri ice ice cream, red bean paste, Penzey’s sweet curry spice mix, and the Tex-Mex techniques for fried ice cream. I think the red bean paste would actually make the consistency come out better, but I’m not sure.

Dimly, I am aware this is not what I should have taken away from the article. (Which was, in all seriousness, great- I would vastly rather have one well-prepared vegetable dish with a little olive oil and a few seasonings than any of the “fusion” gunk that throws flavors together as though blasted from a shotgun.)