Mark's Daily Apple

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1. 

   Hey, that’s me!

   Primal_Pebbles wrote on August 29th, 2009

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2. 

   Looks like an interesting recipe….but here’s a hint: cut your meat up when it’s still partially frozen. Makes life MUCH easier

   gharkness wrote on August 29th, 2009

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3. 

   Totally enjoyed your presentation. I smiled all through it. Love how you make do with the tools that you have but seriously, get a good knife. All you need is one.

   Another hint, oil your measuring device before the honey goes in.

   One of the best beef stews I ever had, had prunes in it so I am gonna try your recipe. Thanks.

   Sharon wrote on August 29th, 2009

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4. 

   Thanks guys!

   Primal_Pebbles wrote on August 29th, 2009

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5. 

   Tee hee! Yer funny!

   Fun video!

   fritchbeetle wrote on August 29th, 2009

   Reply