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	<title>Comments on: Dear Mark: Beans/Legumes</title>
	<atom:link href="http://www.marksdailyapple.com/beans-legumes-carbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/beans-legumes-carbs/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Sun, 07 Sep 2008 02:33:18 +0000</pubDate>
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		<title>By: Sue</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-61738</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 04 May 2008 06:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-61738</guid>
		<description>John,
there was a study that linked high carb, sugar consumption to alzheimer's.  Eating a high fat, moderate protein diet is very beneficial for the brain.</description>
		<content:encoded><![CDATA[<p>John,<br />
there was a study that linked high carb, sugar consumption to alzheimer&#8217;s.  Eating a high fat, moderate protein diet is very beneficial for the brain.</p>
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		<title>By: John La Puma</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-55648</link>
		<dc:creator>John La Puma</dc:creator>
		<pubDate>Fri, 25 Apr 2008 20:43:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-55648</guid>
		<description>Sue-Beans probably reduce your LDL cholesterol level for two reasons: first, because they contain soluble fiber, which binds bile acids in the GI tract (http://books.google.com/books?id=MQYNgHEaxZMC&#38;pg=PA289&#38;lpg=PA289&#38;dq=soluble+fiber+ldl+effect+mechanism&#38;source=web&#38;ots=Jt9vAvhpGI&#38;sig=AXvnM5tPd4NwOCDj32zYN2Y2s3A&#38;hl=en)
and second, because the sterols in the beans also reduce bile acid absorption.  Because high cholesterol levels have been linked to heart disease, and recently the risk of Alzheimer's, http://www.sciencedaily.com/releases/2008/04/080416081641.htm, it's another reason to love beans!
Best,
JL
www.ChefMD.com/book.php</description>
		<content:encoded><![CDATA[<p>Sue-Beans probably reduce your LDL cholesterol level for two reasons: first, because they contain soluble fiber, which binds bile acids in the GI tract (http://books.google.com/books?id=MQYNgHEaxZMC&amp;pg=PA289&amp;lpg=PA289&amp;dq=soluble+fiber+ldl+effect+mechanism&amp;source=web&amp;ots=Jt9vAvhpGI&amp;sig=AXvnM5tPd4NwOCDj32zYN2Y2s3A&amp;hl=en)<br />
and second, because the sterols in the beans also reduce bile acid absorption.  Because high cholesterol levels have been linked to heart disease, and recently the risk of Alzheimer&#8217;s, <a href="http://www.sciencedaily.com/releases/2008/04/080416081641.htm" rel="nofollow">http://www.sciencedaily.com/releases/2008/04/080416081641.htm</a>, it&#8217;s another reason to love beans!<br />
Best,<br />
JL<br />
<a href="http://www.ChefMD.com/book.php" rel="nofollow">http://www.ChefMD.com/book.php</a></p>
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		<title>By: Sue</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-51222</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sat, 19 Apr 2008 01:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-51222</guid>
		<description>The bean was shown to reduce cholesterol but isn't the reason why it did this was because beans can decrease digestion and absorption so you are not getting most of the nutrients out of your food.  I don't think that is a good thing.</description>
		<content:encoded><![CDATA[<p>The bean was shown to reduce cholesterol but isn&#8217;t the reason why it did this was because beans can decrease digestion and absorption so you are not getting most of the nutrients out of your food.  I don&#8217;t think that is a good thing.</p>
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		<title>By: John La Puma</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-50854</link>
		<dc:creator>John La Puma</dc:creator>
		<pubDate>Fri, 18 Apr 2008 17:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-50854</guid>
		<description>Very interesting points here!, but I agree with “Sonagi” as well about the cost-effectiveness of legumes. Legumes tend to be very cheap, and in my opinion very tasty as well! Try some of these delicious legume recipes for high-protein content such as the “Curried Lentil Soup”. Another great recipe is the “Two Bean Chili with Onions”, which is tasty and has the added beans-benefit to your heart, backed by research! A study in the Journal of Nutrition found that adults who consumed at least one serving of pinto beans every day for 12 weeks had significant reductions in cholesterol. Both of these recipes and other healthy, tasty recipes can be found on the ChefMD website: http://www.chefmd.com/recipe_display.php?id=13. 
Best, John La Puma, MD.</description>
		<content:encoded><![CDATA[<p>Very interesting points here!, but I agree with “Sonagi” as well about the cost-effectiveness of legumes. Legumes tend to be very cheap, and in my opinion very tasty as well! Try some of these delicious legume recipes for high-protein content such as the “Curried Lentil Soup”. Another great recipe is the “Two Bean Chili with Onions”, which is tasty and has the added beans-benefit to your heart, backed by research! A study in the Journal of Nutrition found that adults who consumed at least one serving of pinto beans every day for 12 weeks had significant reductions in cholesterol. Both of these recipes and other healthy, tasty recipes can be found on the ChefMD website: <a href="http://www.chefmd.com/recipe_display.php?id=13" rel="nofollow">http://www.chefmd.com/recipe_display.php?id=13</a>.<br />
Best, John La Puma, MD.</p>
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		<title>By: Barry</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-49912</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Thu, 17 Apr 2008 00:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-49912</guid>
		<description>Sasquatch,

I agree totally!  Low carb bulking is an ideal way to build muscle while minimizing fat gains.  However, you will not build as much muscle on low carb as you would on a higher carb diet.

And honestly if you have good insulin sensitivity and time your carb intake appropriately you can eat a higher carb diet and keep fat gains minimal.</description>
		<content:encoded><![CDATA[<p>Sasquatch,</p>
<p>I agree totally!  Low carb bulking is an ideal way to build muscle while minimizing fat gains.  However, you will not build as much muscle on low carb as you would on a higher carb diet.</p>
<p>And honestly if you have good insulin sensitivity and time your carb intake appropriately you can eat a higher carb diet and keep fat gains minimal.</p>
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		<title>By: Barry</title>
		<link>http://www.marksdailyapple.com/beans-legumes-carbs/#comment-49908</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Thu, 17 Apr 2008 00:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/beans-legumes-carbs/#comment-49908</guid>
		<description>Mark, I actually agree that in the long run putting on mass is unsustainable.  All body builders eventually lose the mass because they don't keep up the big eating.

As to meal planning, I don't spend much time at all.  If you read further down on my blog I detail the "body transformation lifestyle".  I spend maybe an hour total on Sunday prepping food, and about 10 minutes each morning putting together the day's meals.  I do not worry if I miss a meal, and the meals are not planned beyond picking a protein, a complex carb, and optionally, a fat source.  I've been doing this long enough that the calories always fall out the same every day because I generally eat the same foods.  I agree, if I spent lots of time planning meals and stressing over missed meals, it would definitely be no way to go through life.

I regard body building, or my attempt at it, as a hobby.  I seriously doubt that I will track calories and eat for size for the rest of my life, or even for the next ten years.  I'd like to build a solid base of muscle mass and then preserve it.  I think that a 200 pound guy at 8 or 9% body fat doesn't have to do much to preserve the muscle they have beyond lifting and eating maintenance calories.  The calories required to maintain that amount of muscle would be about 3300.  That's just not very hard to eat that much, even when you're eating clean like I do.

I think it's like the tortoise and the hare.  Mark's the tortoise.  Slow and steady wins the race, so to speak, but sprinting ahead and then going slow and steady after you're way out in front is also a great way to win the race.  That's my plan.

Finally I am not here to talk anyone out of low carb eating.  I think it's a useful tool and for some people, essential for well being both mental and physical.  I just don't need it.  Tonight I had a plate of pasta - two servings worth, smothered in a delicious tomato and basil sauce with locally raised grass fed beef.  A delicious, healthy, anabolic and Earth-friendly meal.  You just can't beat that.  In addition to that, I experienced no lethargy whatsoever.  So, I do very well on a moderate to high carbohydrate diet.  I just keep the refined garbage out.  Semolina pasta is about as "refined" as I get and I don't even eat that very often.

In conclusion, do what makes you happy, but at least admit that a higher carbohydrate diet IS the optimal way to build pure muscle mass.  Yes, there are many ways to skin the cat, but that is the best way to do it.  You should only do otherwise if you are insulin resistant and put on fat easily.</description>
		<content:encoded><![CDATA[<p>Mark, I actually agree that in the long run putting on mass is unsustainable.  All body builders eventually lose the mass because they don&#8217;t keep up the big eating.</p>
<p>As to meal planning, I don&#8217;t spend much time at all.  If you read further down on my blog I detail the &#8220;body transformation lifestyle&#8221;.  I spend maybe an hour total on Sunday prepping food, and about 10 minutes each morning putting together the day&#8217;s meals.  I do not worry if I miss a meal, and the meals are not planned beyond picking a protein, a complex carb, and optionally, a fat source.  I&#8217;ve been doing this long enough that the calories always fall out the same every day because I generally eat the same foods.  I agree, if I spent lots of time planning meals and stressing over missed meals, it would definitely be no way to go through life.</p>
<p>I regard body building, or my attempt at it, as a hobby.  I seriously doubt that I will track calories and eat for size for the rest of my life, or even for the next ten years.  I&#8217;d like to build a solid base of muscle mass and then preserve it.  I think that a 200 pound guy at 8 or 9% body fat doesn&#8217;t have to do much to preserve the muscle they have beyond lifting and eating maintenance calories.  The calories required to maintain that amount of muscle would be about 3300.  That&#8217;s just not very hard to eat that much, even when you&#8217;re eating clean like I do.</p>
<p>I think it&#8217;s like the tortoise and the hare.  Mark&#8217;s the tortoise.  Slow and steady wins the race, so to speak, but sprinting ahead and then going slow and steady after you&#8217;re way out in front is also a great way to win the race.  That&#8217;s my plan.</p>
<p>Finally I am not here to talk anyone out of low carb eating.  I think it&#8217;s a useful tool and for some people, essential for well being both mental and physical.  I just don&#8217;t need it.  Tonight I had a plate of pasta - two servings worth, smothered in a delicious tomato and basil sauce with locally raised grass fed beef.  A delicious, healthy, anabolic and Earth-friendly meal.  You just can&#8217;t beat that.  In addition to that, I experienced no lethargy whatsoever.  So, I do very well on a moderate to high carbohydrate diet.  I just keep the refined garbage out.  Semolina pasta is about as &#8220;refined&#8221; as I get and I don&#8217;t even eat that very often.</p>
<p>In conclusion, do what makes you happy, but at least admit that a higher carbohydrate diet IS the optimal way to build pure muscle mass.  Yes, there are many ways to skin the cat, but that is the best way to do it.  You should only do otherwise if you are insulin resistant and put on fat easily.</p>
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