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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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October 03, 2011

Baked Cinnamon Peaches

By Mark Sisson

Mark’s Daily Apple reader Lori submitted this Primal Blueprint recipe video as her entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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6 Comments on "Baked Cinnamon Peaches"


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Primal Toad
5 years 18 days ago


Joanne - The Real Food Mama
5 years 17 days ago

Perfect Dessert!!! Fruit is about as sweet as I can take these days! Great recipe!

5 years 17 days ago

Looks yummie, but how warm should the oven be set?

5 years 16 days ago

Looks wonderful!

5 years 16 days ago

Simple and easy works for me. I have often simply sprinkled cinnamon on fresh peach slices but baking them with crushed almonds seems like a nice step up.


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