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Low-Carb Is Not a License to Live on Bacon
Posted By Mark Sisson On March 8, 2007 @ 2:46 pm In Carbs,Sisson Said What? | Comments Disabled
Yesterday I discussed  the much-buzzed-about Stanford Atkins study …at length. As many of you know, I am very much in favor of a diet that is high in good fats, lean protein, and green vegetables – and very low in carbohydrates, particularly refined and grain carbohydrates.
“Atkins” and “low-carb” are controversial, attention-getting words because they tend to elicit images of bacon, butter and grease. While I am big on low-carb, I’m also big on doing it sensibly.
I think it’s clear that those on low-carb diets do experience both weight loss and health benefits – confounding to conventional nutrition wisdom, but evidently true nonetheless. However, that doesn’t mean a steady diet of sodium-stuffed sausage and chemical-laden deli meat is a sustainable or sensible path to health. If not done correctly, the Atkins diet is more of a vanity diet than a ticket to great health. (The good news: done properly, you can look good and feel good!)
Recently I talked about what I eat in a day , and though you might call it “low-carb”, I think of it as simply eating the way humans should eat (humble, I know). The focus is on fiber  from greens, lean meat, good fats from fish and certain vegetable oils, and yes, even some saturated fat. So long as fat isn’t refined, I think much of our dread of saturated fat is overblown. (You all know how I feel about cholesterol – I think inflammation  is far more deadly for humans.) I’m inclined to believe it’s the proportion of “good” to “bad” fat that is more important than fretting over the amount of saturated fat in your steak.
The irony, of course, is that a “controversial” diet that doesn’t worry about fat – even saturated fat – and proposes avoiding anything processed, refined or grain-based, is probably closer to nature’s ideal design for the human diet than we’ve been in a long, long time.
If you live on bacon, you will lose weight. You’ll also run the risk of kidney stones…and seriously annoying your friends. But grass-fed steak? Butter on your vegetables? A hearty omelet? I don’t think there’s anything remotely unhealthy in any of these foods. The allegedly healthy alternatives we’ve been sold on for years now – bran flakes, bread, fat-free egg substitutes – aren’t any better for you than French fries, Lucky Charms and cheeseburgers, in my opinion.
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 I discussed: http://www.marksdailyapple.com/fat-phobia/
 Stanford Atkins study: http://www.washingtonpost.com/wp-dyn/content/article/2007/03/06/AR2007030601166.html
 what I eat in a day: http://www.marksdailyapple.com/i-cant-eat-anything/
 fiber: http://www.marksdailyapple.com/top-ten-10-fiber-fibrous-foods/
 inflammation: http://www.marksdailyapple.com/worker-bees-daily-bites/
 low-carb: http://technorati.com/tag/low-carb
 Atkins: http://technorati.com/tag/Atkins
 Stanford Atkins study: http://technorati.com/tag/Stanford+Atkins+study
 fiber: http://technorati.com/tag/fiber
 saturated fat: http://technorati.com/tag/saturated+fat
 processed foods: http://technorati.com/tag/processed+foods
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