30
January
2008
January
2008
Healthy Tastes Great!
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
This versatile veggie is great in so many ways. Grilled, boiled, baked, broiled, steamed, sauteed, pureed or, if delicate enough, simply raw - it is hard to go wrong with this delectable vegetable.
Asparagus with Smoked Salmon and Poached Egg
Garlic and Lemon Grilled Asparagus
Technorati Tags: asparagus, salad, soup
Sir have you read Good Cals Bad Cals and if so what think yee ?
Sinc. and thanks in hopeful anticipation
Simon,
Yes, I have read it. I think it’s probably the single best piece written on the history of nutrition research. I agree with most of what Taubes has to say. It should be required reading by every MD in the world. I have also followed with interest the discourse - if you can call it that - between Colpo, Eades and others over the “calorie is a calorie is a calorie” question (which I bet you have too, Simon) and I tend to agree with Taubes on that one as well. Carb calories probably do count more when it comes to weight gain and loss.
I believe you asked this a few days ago, but I couldn’t decipher to whom the question was directed. Sorry…