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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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June 27, 2008

The “As If” Challenge: Starter Recipes

By Worker Bee
10 Comments

So, you’ve decided to accept the Primal challenge. No time like the present, we say! To get you started we thought we’d share a few recipes in keeping with the “as if” challenge. No compromises or indulgences. It’s the PB diet straight up!

Mixed Greens Salad

Salad Greens

Assemble mixed greens of choice in large bowl (dandelion, watercress, baby spinach, arugula, baby Romaine, mache, and edible flowers for garnish). (Can also add very thin slivers of carrot or beet instead of flowers if desired.) Add 1 Tbsp. chopped chives and 2 Tbsp. chopped green onion. Drizzle with juice of half a medium lime, 2 Tbsp. olive oil, and salt and pepper.

Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

Chop one ripe medium avocado, 1 Tbsp. mild green chilis, 2 strips cooked bacon, and 2 Tbsp. white onion. Blend and slightly mash but leave slightly chunky. Add ½ tsp. of minced garlic, ¼ tsp. cumin and salt and pepper to taste.

Cut out tops of one container cherry tomatoes and take out centers for filling. Spoon in avocado mixture, and top with squeeze of fresh lime and a cilantro leaf.

Roasted Pork Tenderloin

Pork Tenderloin

Mix 2 Tbsp coconut oil, ½ cup unsweetened coconut milk, ½ tsp minced ginger, 1 Tbsp minced garlic, 1 minced hot pepper (such as jalapeno). Use as marinade for tenderloin and let sit for 2 hours. Cook tenderloin on grill for 10-15 minutes turning frequently. Let rest under tented foil for 10 minutes. Drizzle with juice of ½ medium lime, garnish with cilantro and serve.

Do you have recipes or other tips to share for the challenge?

William Couch, startcooking Kathy & Amandine, jamailac Flickr Photos (CC)

Further Reading:

More Primal Recipes

Smart Fuel

Don’t Fear Fat!

Healthy Options for Seedlings

What is the Primal Blueprint?

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10 Comments on "The “As If” Challenge: Starter Recipes"

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Geekgirl
8 years 3 months ago

Wow that pork loin sounds good! I know what I’m making for dinner this week.

Marc
8 years 3 months ago

“Cerk Chicken” My version of Jerk chicken.

1 tsp red curry paste, 4 tbsps coconut oil, 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1 clove minced garlic, 1 tbsp fresh lime juice. 1 pound skinless chicken thighs. Marinate overnight. Grill and enjoy.

Good luck with the challenge everyone!!!

Brian
Brian
8 years 3 months ago
Here’s a good curried vegetable dish to go along with those pork loins (or the cerk chicken). Curry spices: cumin seed, cardamom seed, coriander seed, yellow mustard seed (I buy an ounce of each and mix them together, then serve by the tablespoon). For individual measurements, I’d say tbsp of of coriander seed, tsp each of cumin, mustard, and cardamom seeds. Ground turmeric, tbsp should be good, but you can add more; a teaspoon of cayenne pepper wouldn’t hurt either, if you like it a little more spicy. (I don’t really measure any of my spices, I just add until… Read more »
Bill
Bill
8 years 3 months ago

Thanks mark for the menu you sent me i will stick to it.There is 31 days in july iam going to try to atleast lose 20 LBS i will do my walking everyday and lift weights three days a week.This is a whole new beggining for me and im really super charged because i just watched 10.000 BC.
Bill

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5 years 9 months ago

I’d say tbsp of of coriander seed, tsp each of cumin, mustard, and cardamom seeds. Ground turmeric, tbsp should be good, but you can add more; a teaspoon of cayenne pepper wouldn’t hurt either,

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