Comments on: Apple-Stuffed Roasted Chicken With Sweet Potato Chips http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 21 Nov 2009 11:51:54 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: elizabeth http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-461571 elizabeth Mon, 28 Sep 2009 00:28:49 +0000 http://www.marksdailyapple.com/?p=5204#comment-461571 i just made the apple stuffed chicken for dinner a few hours ago and it was AMAZING. the only modifications i made were stuffing a handful of fresh rosemary in the cavity with the apples, and i also left the apples in the cavity for the entire cook time. i served them over butternut squash alongside the chicken. i will most assuredly be making this a "sunday regular". the leftovers will come in handy for lunches. thanks for sharing the recipe, mark! i just made the apple stuffed chicken for dinner a few hours ago and it was AMAZING. the only modifications i made were stuffing a handful of fresh rosemary in the cavity with the apples, and i also left the apples in the cavity for the entire cook time. i served them over butternut squash alongside the chicken. i will most assuredly be making this a “sunday regular”. the leftovers will come in handy for lunches. thanks for sharing the recipe, mark!

]]> By: Karell http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-461370 Karell Sat, 26 Sep 2009 21:01:32 +0000 http://www.marksdailyapple.com/?p=5204#comment-461370 Yours are probably yams or "soft" variety sweet potatoes. They're called "soft" because they soften when cooked, versus the yellow/orange firm varieties. (They're called yams because they resemble true yams found in Africa and were called that by slaves.) For this recipe the firm sweet potatoes would probably work better. Yours are probably yams or “soft” variety sweet potatoes. They’re called “soft” because they soften when cooked, versus the yellow/orange firm varieties. (They’re called yams because they resemble true yams found in Africa and were called that by slaves.)
For this recipe the firm sweet potatoes would probably work better.

]]> By: C2H5OH http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-453115 C2H5OH Mon, 31 Aug 2009 00:08:34 +0000 http://www.marksdailyapple.com/?p=5204#comment-453115 why are your sweet potatos yellow/orange on the inside? mine are white why are your sweet potatos yellow/orange on the inside? mine are white

]]> By: Nicola http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-414342 Nicola Sat, 04 Jul 2009 22:47:30 +0000 http://www.marksdailyapple.com/?p=5204#comment-414342 I'm so excited to try this out! Where would I find Goose Fat? I'm afraid I've never seen it, not that I've ever had to look for it :-) I’m so excited to try this out! Where would I find Goose Fat? I’m afraid I’ve never seen it, not that I’ve ever had to look for it :-)

]]> By: Trinkwasser http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-407329 Trinkwasser Mon, 22 Jun 2009 18:00:14 +0000 http://www.marksdailyapple.com/?p=5204#comment-407329 My BG meter agrees, despite the "sweet" taste they are significantly less BG spiking than ordinary pots. I also used to love fried plantain chips but no more. :( My BG meter agrees, despite the “sweet” taste they are significantly less BG spiking than ordinary pots.

I also used to love fried plantain chips but no more. :(

]]> By: George http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-406540 George Sun, 21 Jun 2009 12:33:58 +0000 http://www.marksdailyapple.com/?p=5204#comment-406540 The key to perfect chips? Buy a mandolin slicer. =) The key to perfect chips? Buy a mandolin slicer. =)

]]> By: Donna http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-406187 Donna Sat, 20 Jun 2009 14:06:56 +0000 http://www.marksdailyapple.com/?p=5204#comment-406187 The BEST of healthy cooking ideas is always right here on MDA. Jeez, Mark, you need to have your own T.V. Cooking Show!! The BEST of healthy cooking ideas is always right here on MDA.

Jeez, Mark, you need to have your own T.V. Cooking Show!!

]]> By: Doyle http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-406147 Doyle Sat, 20 Jun 2009 10:53:44 +0000 http://www.marksdailyapple.com/?p=5204#comment-406147 Your are certainly correct about cast iron probably being the best. Good post and wonderful photography. Your are certainly correct about cast iron probably being the best. Good post and wonderful photography.

]]> By: FlyNavyWife http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-406106 FlyNavyWife Sat, 20 Jun 2009 04:33:54 +0000 http://www.marksdailyapple.com/?p=5204#comment-406106 Wow, that looks so amazing... And Tal's idea about throwing apples in the bacon grease after you're done cooking the bacon? Uh, yum. I must do that soon! (And I love pine nuts too. Have a huge bag in my fridge.) Wow, that looks so amazing… And Tal’s idea about throwing apples in the bacon grease after you’re done cooking the bacon? Uh, yum. I must do that soon! (And I love pine nuts too. Have a huge bag in my fridge.)

]]> By: Organ http://www.marksdailyapple.com/apple-stuffed-roasted-chicken-with-sweet-potato-chips/#comment-406103 Organ Sat, 20 Jun 2009 03:56:19 +0000 http://www.marksdailyapple.com/?p=5204#comment-406103 Hey now, how much of this blog have you read through? Might want to take a little look around, you might be pleasantly surprised. :) Hey now, how much of this blog have you read through? Might want to take a little look around, you might be pleasantly surprised. :)

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