Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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April 21, 2010

Announcement: Only 24 Hours Remaining

By Mark Sisson
16 Comments

Here’s a little teaser video for your enjoyment, and a quick reminder that Monday’s special offer will be ending in 24 hours (10 am PST, Thursday, Apr. 22). Pre-order your copy of The Primal Blueprint Cookbook today and get 20% of the regular cover price, a free Primal Blueprint Poster ($14.95 value) and free S&H for U.S. orders (reduced S&H for international orders).

Stay tuned for today’s regularly scheduled article!

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14 Comments on "Announcement: Only 24 Hours Remaining"

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John Solter
6 years 7 months ago

Sweet. 20% off cover price. Your site has great recipes, so I’m sure the cookbook will as well.

Robert
Robert
6 years 7 months ago

Is this a new page for the preorder? I’m not seeing any encryption or security measures on the page where you are asking for credit card info, otherwise I’d be ordering this already.

Robert
Robert
6 years 7 months ago

Ok so the encryption came up when I used the checkout button but not off the link to preorder, weird.

George
George
6 years 7 months ago

Same happened for me and it freaked me out. I ended up calling their office and placed the order that way. Being a programmer I am always vigilant about encryption and it is refreshing to read that others are too.

Dan
6 years 7 months ago

I’ll be ordering the book for sure. I’ve been hooked on the recipes from MDA after I made the banana, almond butter pancakes.

SuperMike
SuperMike
6 years 7 months ago

Mark,

I tried to order three copies and it wouldn’t let me.

Darn.

Matt
Matt
6 years 7 months ago

Just placed my order. Does anyone know if the book ships immediately? I heard rumblings about mid-May but wanted to make sure.

Cool video, Mark! Any video that starts out with bacon usually has nowhere to go but down…somehow it maintained the momentum.

Looking forward to these recipes. Once my wife gets this volume, perhaps she’ll “go Grok” as well.

– Grok of Ages

Rob
6 years 7 months ago

an video that starts off with the word BACON makes my eyes perk up

Erin
Erin
6 years 7 months ago
In the spirit of the Grok cookbook, I wanted to share this concoction I came up with tonight. It was really just fridge trash, but it came out excellent. Slice up some zucchini, butter it, and let it bake to crispify while you mix up in the skillet some beef, sauerkraut, mushrooms, oil, and tomato sauce (mine already had basil, oregano, thyme from a previous meal). My beef was already-cooked leftovers, so you’d probably want to brown it first if starting from raw. Then I threw a bit of paprika and vegetable flakes on for flavor. I don’t know if… Read more »
Matthew
Matthew
6 years 7 months ago

Are you planning to release this book in any electronic formats?

Julie
Julie
5 years 7 months ago

Have ordered my book, love the video. Tell me about the music – it is AWESOME. Happy dance time.

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