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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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August 13, 2010

Announcement: New Recipe Theme for the Cookbook Contest

By Mark Sisson

Enter your best Primal Blueprint recipes for your chance to win prizes and be featured in the Reader-Created Cookbook

The new theme: Seafood Recipes

In the last couple months MDA readers have sent in some delicious Primal Offal recipes (the previous theme):

Slow-Cooked “Heart on Fire” with Creamed Kale
Grilled Beef Heart with Roasted Chili Peppers
Crispy Liver Hash Brown Patties
Tender Beef Tongue with Onions and Garlic
Cajun Blackened Chicken Livers with Lemon and Garlic

All of these recipes will be featured in the Reader-Created Primal Blueprint Cookbook and the entrants have a chance to win an über cool Primal prize package. (Note: The Reader-Created Cookbook is not to be confused with The Primal Blueprint Cookbook.)

But now I’m asking for your favorite Primal Seafood recipes. Sushi or ceviche? Salmon or squid? Baked, pan fried or grilled? However you like your seafood I want to know and so do other Primal Blueprinters. If you’d like to participate in this contest email me your best Primal creations where seafood is the featured ingredient. Click here for all the contest details.

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5 Comments on "Announcement: New Recipe Theme for the Cookbook Contest"


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Ginger Baker
7 years 4 days ago

Oh! I have one all ready to send you this weekend! Which is rather funny as I don’t cook seafood nearly enough…but, now I have a great reason to get back to it. 🙂

Primal Toad
7 years 4 days ago


Do you know when the reader created cookbook will be released? And will there be a price on it or will it be free? Either way I am quite excited!

As someone who was disgusted at seafood just 8 months ago I can’t wait to try a recipe or 2!

7 years 4 days ago

Maybe I missed it (excited, reading too fast!) but what’s the deadline for entering?

6 years 11 months ago

Any updates on the deadline? I have a recipe in mind 🙂