Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 22, 2010

Announcement: New Recipe Theme for the Cookbook Contest

By Mark Sisson

Enter your best Primal Blueprint recipes for your chance to win prizes and be featured in the Reader-Created Cookbook

The new theme: Primal Salad Recipes!

In the last month I’ve received and published some delicious Primal Pork recipes (the previous theme):

Pork Tenderloin with Cilantro Pesto

Crock Pot Pork-Stuffed Peppers

Mediterranean Stuffed Pork Loin

Garlic Pulled Pork

All of these recipes will be featured in the Reader-Created Primal Blueprint Cookbook and the entrants have a chance to win an über cool Primal prize package.

But now, to mark the beginning of spring, I’m asking for your favorite Primal Salad recipes. If you’d like to participate in this contest email me your best salad creations.

What are your favorite Primal Salads? Are you a BAS-type person that tosses everything into a giant bowl and digs in? Or do you keep it simple and have more refined tastes? Click here for all the contest details.

Stay tuned for today’s regularly scheduled post in which we’ll be exploring sleep, circadian rhythms and aging.

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3 Comments on "Announcement: New Recipe Theme for the Cookbook Contest"


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7 years 4 months ago

I will send one along I think you might like…not of the BAS variety


7 years 4 months ago

I’m really sure how I could pick just one salad! The variations are endless & always tasty. Must do some serious thinking on what to send…

7 years 4 months ago

One question: Can I be the official taste tester? I need to test these recipes out!