It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
My name Kevin Pollack. I’m 34 years old, I’m happily married for 8 years, and have three boys ages 6, 3 and 15 months. I’m 5’10″ and weigh 195 lbs, and I consider myself in good health (at least I do now). But that wasn’t the case two years ago. I’m about to share with you my personal struggles with my weight and with my health, the rude awakening I received that made me change the way I approached my daily living, and how I came across the Primal Blueprint and my current means of exercise.
Let me take you back to when it all started. I was 15 years old when I got my first “on the books job.” I was working at a fast food restaurant called Roy Rogers. It was a fun job. I worked the grill and made the best damn fried chicken in that store, but more importantly (at least for me) was that I could eat all the food and drink all the soda I wanted for free. I was a very active kid growing up. I played baseball, football, soccer, basketball (I had a mean jump shot), lifted weights and rode my bike everywhere, so burning off the food that I ate was not a problem for me. Unfortunately for me, Roy Rogers closed down when I was 16, so I was left without a job, and an appetite the size of the Grand Canyon. Like my father would say, I would have an egg sandwich in one hand and a hot pocket in another – come on, those things were good. So I did what any other kid who liked to eat would do, I got a job at another fast food restaurant, Burger King to be exact, and couldn’t have been happier. I loved whoppers and french fries and those chicken tenders were awesome. I worked a lot there after high school and never had time to make food at home. I didn’t really need to because of where I worked. Soon my diet consisted of lots of fast food cause that’s all I ate, but I wasn’t really gaining weight or if I was I didn’t notice because I was always a big kid. My high school weight was 220 lbs. I had pudge but you would never have known it. I carried my weight pretty well. Soon I was promoted to team leader, then shift manager, and then eventually store manager. My job consisted of very long hours and to make things worse I had a 110 mile round trip commute to my job. All I did was work, sleep and eat at the job, and could barely make it to the gym. Although I did go at least four times a week. I literally had no time to go food shopping, let alone cook.