The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
For today’s Dear Mark, I’m answering a bunch of your questions rapid fire-style. First up, I discuss why a person might experience nausea after breaking a 24 hour fast with a meal. Second, I explore some pushup alternatives for a guy with terrible thumb arthritis. Third, I explain the importance of chewing for jaw development, dental health, and digestion, and for the last three, I give my take on sour cherry juice as a health supplement, yacon syrup as a Primal sweetener, and middle distance running as an acceptable form of exercise.
I’m excited to participate in a special eBook package built specifically for everything having to do with bodyweight training. As you well know, I’m a huge fan of bodyweight workouts, and the Bodyweight Bundle represents the cream of the crop. Just $37 gets you 38 books from the masters of the field. The offer ends and the bundle won’t be available after tomorrow, so grab it now if you’re interested.
Episode #12 of The Primal Blueprint Podcast is now live. I answer your questions and give a short preview of the upcoming Primal Blueprint Expert Certification program. If you haven’t already subscribed on iTunes, do so now and you’ll never miss an episode.
A recent systematic review of the literature found that, in subjects with poor glucose tolerance, high-fat diets have more favorable effects on various cardiometabolic risk factors than low-fat diets.
In this Primal version of Filipino chicken adobo adapted for a slow cooker, coconut aminos take the place of soy sauce. The result is a wheat-free, soy free meal that still has the authentic sweet, salty and slightly tart flavor that makes chicken adobo so good.
While coconut aminos don’t taste exactly like soy sauce, the differences in flavor are harder to detect the longer coconut aminos are cooked. Braising or simmering meat in a sauce laced with coconut aminos adds umami flavor to the dish. The coconut aminos also add a hint of natural sweetness. By the end of the cooking process, the sweet, salty and umami flavors are in perfect balance.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Is it heretical in a sense to dare say that one’s personality could change to such an extent that one can shift from introvert to extrovert? Did I simply fall prey to the American ideal of extraversion which judges and belittles introverts? Am I simply an introvert who learned to put on a strong extroverted front for the world? These doubts run through my mind all the time when I experience myself these days as discontinuous from the person I was before finding paleo. My story is different than the majority of, still inspiring, people who have lost weight and made great progress towards many physical ailments. My story is physical too, but much more psychological. It begs the inquiry of how much the personality can change once the body and nervous system are functioning optimally.
So often we associate the two together – health and crisis. You can’t blame us really. The headlines brim with the concept weekly. Newscasts run their stock video of obese or frail forms walking down a city street. I have something else in mind here, however – inspired by some friends and readers who I’ve talked to lately. Their stories run a gamut of scenarios from cancer diagnoses to divorce, personal loss to geographic moves to name just a few. The underlying commonality of them all, of course, is major life challenge and/or transition. Upheaval of this magnitude has a way of knocking us out of our orbits. Emotionally disoriented and fatigued, we can feel out of sync, stuck in an oddly passive or at least awkward pattern. Life can feel like it’s happening around us. Even our routines can feel foreign as we navigate days with an unusual detachment. So often we talk about crisis as something solved outside ourselves. We turn ourselves over to a team of physicians and specialists in a health crisis. In times of loss or transition, we access resources, including – again – professionals. While I wholeheartedly believe in availing oneself of every benefit possible, I think something else critical gets lost in shuffle. How do we care for ourselves during crisis?
A few years back, I briefly covered a throwaway Yahoo! article about how “carbs will make you lose weight” because so many readers had emailed about it. It turned out that the “carbs” in the article were resistant starch, a type of carbohydrate that our digestive enzymes cannot break down. I’ll admit now, with regret, that I didn’t look as deeply into the matter as I might have. I didn’t dismiss resistant starch, but I did downplay its importance, characterizing it as “just another type of prebiotic” – important but not necessary so long as you were eating other fermentable fibers. While technically true, we’re fast learning that resistant starch may be a special type of prebiotic with a special place in the human diet.