The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Enchiladas are often a mess of ingredients in a casserole pan, the two main ingredients being tortillas and a heavy blanket of cheese. But it doesn’t have to be that way. In this Primal enchilada recipe, it’s all about the meat.
Chuck roast is slow-cooked with fresh tomatoes and dried chiles. The result is tender, shredded beef and a thick, mildly spicy sauce. Serve in a bowl with avocado, green onion and other garnishes, or spoon the beef onto Primal tortillas. Either way, Primal enchiladas are a filling and healthy meal.
Set aside an hour for cooking and then walk away while the meat and sauce do their thing in the oven. Ancho chiles give the sauce a smoky, earthy flavor and are only mildly spicy. They can be found at most grocery stores. If you want a sauce with more kick, chop up a hot pepper and throw it in the pot, too.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I don’t even know where to start, but I’ll try to be short :).
Basically, after 21 days I’ve lost 16 pounds and haven’t added exercise yet. Thank you for… well… answering all the questions I had via your site. It gave me enough belief to try this for 21 days. Having done so well, I’m now putting away the scale and going to continue for another month or two without daily monitoring of my weight.
The week before I came across Primal/Paleo I yet again decided to count calories, eat 6 times and day, workout like crazy, etc. The same ol’ same ol’. Of which I’ve done for 15 years of being obese.
The fact is, feeding children is never for the faint of heart or stomach. It’s an entirely different solar system when it comes to dining experience – the noise, the spills, the frantic pattern of go-get-this, can-you-help-me, cut everyone’s food until your own is stone cold, precise timing of chewing to complement your expected participation in knock-knock jokes – you get it. In the years my children were small, Carrie and I would relish the times when we were able to go out to dinner alone or when family members took the kids and we had a solo meal at home. The silence and ability to eat – uninterrupted – at a normal pace were enough to make us ecstatic. I think most of the time we didn’t even talk – not a word, and we each understood exactly why.
For millennia, the best teachers have used stories, analogies, and parables to break down complicated concepts into understandable bits that everyone can grasp. Aesop’s fables, the greatest religious texts throughout history, and Plato’s allegory of the cave are some of the most famous, showing us how to live morally, contemplate our existence, and make our way through the dilemmas that comprise everyday life. Today, I’m going to discuss five simple analogies that can help you understand five complex health topics a bit better, or perhaps be able to introduce them to the people (often skeptical or less-than-scientifically-inclined friends and relatives) around you who could use the lesson.
Let’s get right to it:
This is a guest post from Jack Yee. Jack’s Primal Blueprint Real Life Story “Free at 50” was published a few weeks ago here on Mark’s Daily Apple. In this article, Jack shares his four strategies for conquering intense workouts, and becoming both physically and mentally stronger as a result. Enter Jack…
When I first made the transition from conventional bodybuilding training to full body primal workouts, I quickly realized it was one of the best things I ever did. I used to look forward to doing the primal workout of the week or the contest WODs that were sent in by some of you. There was something so liberating about pounding a sledgehammer, crawling on grass, or throwing a stone and running as if I was being chased by a saber-tooth predator (all while being outside soaking in some much needed vitamin D). The primal workouts were fun, but very difficult to get through due to the high intensity that each workout demands. Many times, I wanted to quit, but I didn’t. As a result of this training – along with the Primal eating plan – I was able to get in the best shape of my life. But, something unexpected also changed in me; I became mentally tougher.
The response to the early release of Primal Cravings: Your Favorite Foods Made Paleo has been incredible. I understand that thousands of you have now received your copies and bonuses in the mail, and from the Facebook comments and emails I’ve received, you’ve made it loud and clear that you’re loving these innovative new Primal recipes. Thank you so much for your feedback.
Some of you have emailed with questions about the book, so I thought I’d use today’s Dear Mark to answer your inquiries. Below you’ll find the Table of Contents, the Index, the Nutrition Index and some words from the authors of this book, Brandon and Megan Keatley, to hopefully give you a better picture of what this book includes and is all about.