The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
They say it’s the little things, and maybe it is. When we think of health goals (among other objectives), our minds often gravitate toward the dramatic, the transformational. Go big or go home, some even say. While that last point might be pushing it (all positive change is positive), I tend toward the big and bold myself. I believe in the possibility of transformation (the titles of my books are obvious evidence of that). Yet, Rome wasn’t built in a day. Unfortunately, too many people get psyched out by the size of the enterprise itself. They focus on the large expanse between where they are now and where they want to be. That’s exactly where they shouldn’t be placing their attention. Success isn’t built by daily yearning for a distant goal. It’s in creating and celebrating the small wins we can plot along the way.
A few weeks back, I discussed nine (more) reasons you might not be losing the weight you want, and I got a lot of responses. Those were mostly “physical” reasons grounded in physiological terms we usually use to describe weight loss or gain. In other words, they were the ones you expect, things like eating too little and tanking the metabolism, suffering from “hidden stress,” disordered eating, or training too hard with inadequate nutrition. Today, I’m doing something a bit different. Instead of couching everything in the body, I’m focusing more on the ways in which our minds (which, of course, are part of the body, but we typically separate the two in common parlance) trip us up and prevent us from losing weight.
Let’s jump into it.
Last week, I made the case for the inclusion of chill-out, relaxing, and otherwise anti-stress teas and herbs, particularly for the stress-wracked among us (and who doesn’t deal with significant amounts of stress?). Several readers on the last post made the comment that, while effective, these tea ingredients don’t necessarily please the palate. I believe one even used “feet” to describe the flavor and aroma of valerian tea. That may be true, but I’d argue that when your sanity, your testosterone:cortisol ratio, and your mental well-being are on the line, pharmacological efficacy of a particular herb supersedes any concerns regarding its flavor. Stress kills, and, well, we want to live – and live well.
With that said, let’s look at a few more options. With any luck, you’ll find at least a couple that you can stomach and perhaps even enjoy.
In case you missed it, PrimalCon Oxnard 2013 took place this last weekend. This recap of the festivities was written by Mark’s Daily Apple team member and PrimalCon attendee Erik Cisler.
It was supposed to be sunny all weekend. That’s what weather.com kept telling us in the days leading up to PrimalCon Oxnard 2013. Sure, it was windy and kinda cold, but we were confident things would clear up. And then Friday morning, the attendees huddled together to hear Mark give the opening address of the weekend under a grey sky. “Don’t worry, guys. The sun will come.” Technically, it did. Right after lunch, it popped out and the grey dematerialized. It wasn’t exactly warm, but at least we had sun.
Rich Food, Poor Food has hit select Costcos! To commemorate it – and to let Costco know it would behoove them to carry it everywhere – we’re putting on a raffle. Buy a copy from Costco (or any other online or brick-and-mortar store), send in your receipt, and be entered to win some cool prizes.
Want the blood pressure, diabetes, heart disease, and blood lipid-related benefits of “cardio” without, well, the tedium and downsides of running? Walking works just as well.
Servings: 1 to 2 cups
Time in the Kitchen: 10 to 20 minutes
You don’t need a recipe for coconut butter. After all, coconut butter only contains one ingredient: coconut. And to make coconut butter, you only do one thing: blend. What you do need, are these 10 no-fail tips for making the best coconut butter ever.
Tip #1: Buy unsweetened, dried coconut, either shredded or flakes. The flakes often turn into a smoother butter than shredded coconut does. Do not use desiccated, sweetened, reduced fat or fresh coconut.
Tip #2: Both a food processor and a high-powdered blender (like a Vitamix) can make coconut butter.