The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Last-minute tickets for PrimalCon Oxnard 2013 (April 11-14) are now available due to some cancellations. Space is limited. Order your tickets today before spots run out!
Tickets for PrimalCon Austin 2013 are also available. Join us June 6-9 for an event you’ll never forget.
Transfer of “lean” gut flora into the sterile guts of obese mice triggered rapid fat loss in a recent study.
Escarole is mostly thought of as a salad green, but like most greens, it’s capable of so much more than that. In this recipe, a hint of vinegar, a pat of butter and a scant drizzle of maple syrup turn escarole into a warm side dish that’s perfect with pork. It’s a bold medley of sweet, salty and pleasantly bitter flavors.
The bitter flavor of escarole can be a “love it” or “hate it” thing. This recipe is meant to woo both sides. The bitterness is still noticeable, but tamed by a magic combination of pork, butter and maple.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Growing up with two parents as doctors, I always felt like I had a basic understanding of health and wellness. I was always a lively, active and rambunctious child, but struggled with a myriad of digestive health issues from the early age of 14. My problems seemed to appear during my sophomore year in high school. During the middle of the school year, I transitioned from the Atkins Diet to a full-fledged bout of Mononucleosis (Mono). For four straight weeks, I ate nothing but Jack In The Box milkshakes (Vanilla or Chocolate, sometimes a swirl of both…). When I finally started eating solid food again, my stomach was completely wrecked, and things didn’t work themselves out the way I anticipated. All of the sudden, I had a sluggish digestive system and on the daily was plagued with chronic abdominal discomfort.
Once upon a hunter-gather time, people generally lived in accordance with what made them healthy. Before we put Grok and his clan on a idyllic pedestal, it’s important to note they had little choice. They otherwise weren’t likely to see the next chapter of the Paleolithic story. Even in the best of personal circumstances and choices, many succumbed to all manner of prehistorical threats. Still, in terms of lifestyle, the health imperative was there. They had to move. They had to eat real food. They lived and slept generally speaking by the cycle of their circadian rhythms. They got sun. They socialized. There just wasn’t reason to question any of it because few if any alternatives existed: next band, same options.
Last month, we released Mira and Jayson Calton’s Rich Food, Poor Food, and early reader feedback has been incredibly positive. With ten more books either nearing release or in development and with many of you emailing me asking for details, I thought I’d take a moment to share with you what I have in the pipeline. Whether you’re just starting or are a Primal veteran, I think there’s something here for everyone.
I’d love to hear what you think. In the comment board below, let me know which of the ten books below you’re most excited about and why, and tell me your idea(s) for a book you think Primal Blueprint Publishing needs to publish. Do those two things and you’ll be entered to win all eight Primal Blueprint books pictured to the right. The lucky winner will be chosen at random. This contest ends at 11:59 pm, Thursday, Mar. 28. Many thanks to everyone that shares their thoughts and, in so doing, helps me make better books for you.
First up, a look at the books with 2013 release dates:
This is a guest post from Eric Bach, primal enthusiast and member of The Modern Gypsies. You may know The Gypsies as the winners of the 2011 adventure race television show Expedition Impossible, and perhaps remember them from this MDA interview. Well, their adventures didn’t end after the show. Since then, they’ve ventured out on a “Compassionate Adventure” of their own making, and have been met with some, let’s say, diverse dishes along the way. Enter Eric.
Ok, so you know the story, eat fresh, organic, unprocessed foods which includes meat, veggies, nuts and seeds. It’s simple and straightforward, the primal way of life is second nature to you. In your neighborhood there’s that quaint little butcher that always has your grass-fed beef, or you can swing by Whole Foods and make a rainbow assortment of varied nuts and seeds; oh and while you’re there, you may as well pick up a can of organic coconut oil. Everything is readily available, taunting you with attractive labels and promises of grass-fed, high omega-3, non GMO goodness.