The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Whether you wholeheartedly dig Christmas and/or the other winter holiday traditions, or you feel ambivalent about them, it is an undisputed objective fact that taking the time to celebrate the day (any day) with friends, family, and loved ones pays big dividends for mental, physical, and spiritual health. So, cynics and carolers alike, I bid you “Happy holidays!” and suggest that you tell those closest to you something similar. Give a gift, or even just a hug or hearty clap on the back to show you care and notice and appreciate. Ring in the coming new year with exuberance. Have some holiday cheer. Take a minute or sixty to regard the cosmos (even if you can’t quite see through the light pollution) and try to realize the immense majesty of the universe, as well as our place in it. Pet a dog, kiss a baby, shake a hand.
I hope everyone is enjoying the holidays. Since you’re likely busy with something or other, I’ll keep this week’s Dear Mark fairly brief. It’s a grab bag of questions again, beginning with a reader’s query about the grass-fededness (yep, that’s a word) of Australian lamb. Is it reliably pasture-raised, or are Australian producers beginning to load their lamb up with grains? Then, I discuss the efficacy (or not) of bathing in Epsom salts. Does the magnesium get absorbed, or doesn’t it? What about sea water in general – does spending time in it offer anything but a good time? Finally, the spectre of CLA supplementation arises yet again.
If you are convenient to Phoenix, AZ, don’t miss this awesome 2013 kickoff event – a combination Primal Transformation Seminar and spectacular Primal Cooking Class! Brad Kearns will present the popular seminar on the heels of his 20-city nationwide tour last winter. He’ll be joined on stage by very special guest Tara Grant, whose remarkable success story has been featured on MDA as well as in The Primal Blueprint 21-Day Total Body Transformation. Immediately following the seminar will be Chef Rachel’s lauded Primal cooking performance/presentation/party that has been a huge hit at the last three PrimalCon events. This event is limited to 40 attendees, so act fast before they’re sold out.
These little lamb chops are incredibly easy to cook but always seem so fancy, especially when dressed up with a vibrant herb sauce. Whether served for a holiday feast or mid-week meal, you’re in for a real treat when you serve lamb rib chops with parsley and mint sauce.
Lamb rib chops are tender morsels that only need a few minutes over a flame to crisp up before they’re done. Sear the chops in a cast iron pan, or on a grill, or under a broiler. They just might be one of the easiest cuts of lamb to cook and the meat is reliably juicy and flavorful.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Note: Andrew experiments with Intermittent Fasting. While IFing is an effective tool for many people, it is not a required component of the Primal Blueprint. As Andrew says, YMMV (your mileage may vary).
I’m nearly 56 years old and about four years from retirement. I have been training for retirement by building skills and habits for things I want to do when I retire, and at the same time I’m training for my eighties. Health care is on a path to crisis for people my age, and I figure the only way to survive the health-care crisis is to not need it. I came up with the 100-days idea because I figure it takes about three months to make a real change in oneself, and I had several real changes I needed to make. I choose to think in days, because change-making is a daily commitment.
This past summer I did a slow living inspired guide to enjoying summer. Those lazy days feel long gone now, but I’ve heard from a number of readers lately who are looking to fill their winter and holiday seasons with the same Primal inspiration. Besides the amazing recipes and great winter workouts, what food for thought can the Primal Blueprint offer this time of year? What can we do to make the most of these shortest, darkest days and busiest holiday weeks? What does it mean – in practical as well as broader terms – to apply a Primal lens to the season?
Let me actually reframe it in terms of the Primal Connection – the concept that our evolutionary roots have something to teach us in creating a contented, fulfilling life – because I think it most aptly addresses the question. In making the Primal Connection, we’re motivated to embrace the full potential and pleasure of our physical as well as intuitive selves. We’re moved to reconnect with the natural world and our innate rhythms. We’re drawn to explore deeper, more essential dimensions of social relationships and expand our practice of creative play.