This is a guest post from Mira and Jayson Calton of Calton Nutrition. As many of you know, I’ve written extensively on the seasonality of eating, and the fractal nature of early human existence. In this guest post, the Caltons share a few of their own insights and discoveries on seasonal eating patterns, and provide a new perspective on weight loss plateaus. Enter the Caltons…
“Whoever wishes to investigate medicine properly should proceed thus: in the first place to consider the seasons of the year.”
- Hippocrates, the father of medicine (circa 400 B.C.)
Everyone agrees that being sedentary is bad and unhealthy and that being active is good and healthy. The research agrees, too; regular physical activity leads to good health, longer lives, and an improved ability to function throughout normal life. When you’re able to walk to the store, carry your groceries home, take the stairs, get out of bed without struggling, pack enough lean mass to survive a stay in the hospital, and ride your bike when you want to, you’re a functional human being, and remaining active on a regular basis helps maintain this state so crucial to basic health and happiness.
Even if you can get folks to begrudgingly admit that organic foods tends to contain fewer pesticide residues than conventional (and that this might even impact a person’s health or the way a child develops), they’ll dig in their heels when it comes to the nutritional content. And why shouldn’t they? Organic isn’t really about getting more vitamins, minerals, or other nutrients; it’s always been about getting vitamins, minerals, and other nutrients without the conventional pesticides, herbicides, and fungicides that so often accompany conventional produce. The presupposition that proponents of organic produce claim it contains more nutrients is a bit of a straw man, as that claim is rarely – if ever – made.
But what if that mythological claim actually held a kernel of truth? I mean, now that they’ve mentioned it and let that monkey out of its cage, let’s explore a bit to find out, starting with the Stanford study that sparked this whole topic.
We’re finally back in the swing of things. Back to the regular programming. It’s good to shake things up now and then, but there’s really nothing quite like getting back into your normal groove. Last week, I published a Dear Mark on a Tuesday, and it honestly sort of threw me off for the rest of the week. Creature of habit, what can I say.
Speaking of shaking things up, the first of today’s two questions concerns shaking things up with a total binge day – a cheat day wherein you eat all the stuff you haven’t been eating for months, or even years. When that happens, what do you do? How do you prepare? How do you handle the aftermath? I’ll give my advice in the response. And then I talk about “raw” almonds, or almonds that have actually been pasteurized but still get called “raw.” I include a little almond history (all completely true and verifiable by primary sources, of course) as well as my take on “raw” almonds.
“The microbiota of Westerners is significantly reduced in comparison to rural individuals living a similar lifestyle to our Paleolithic forefathers but also to that of other free-living primates such as the chimpanzee.”
In Denmark, a 6-year old boy achieved remission of type 1 diabetes upon following a gluten-free diet.
Huh, so it looks like whole eggs aren’t just like smoking for your arteries!
The guys over at Caveman College put up a really nice post on the 10 Primal essentials for your dorm room.
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