Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Month: September 2012

Dear Mark: Why Do We Procrastinate and How Do We Beat It?

Do you procrastinate? If you’re an actual human being – not a replicant, nor an android, nor an AI – and you’re being honest, then you should probably be nodding your head. But what’s odd about a ubiquitous behavior like procrastination is that it’s almost unanimously regarded as being detrimental to our success, our happiness, and our progress as human beings, and yet we still put things off until later. Counterintuitive yet persistent behaviors fascinate me to no end, because they suggest (at least to me) an evolutionary incongruence at hand. They suggest that in another context, another environment, the counterintuitive was anything but.

Is procrastination just such a behavior? Let’s explore:

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Weekend Link Love – Edition 205

Research of the Week

Caloric restriction has been shown to increase longevity in worms, fruit flies, and certain strains of mice, but new research shows that this is not the case for rhesus monkeys. Here’s the link to the study.

Everyone’s always known that babies are incredibly nutritious, but they take too long to grow (plus, it’s illegal). A recent study shows that microgreens – young tender week-old baby greens from spinach, pea, beet, and purple mustard (just to name the specific greens in the study) – contain more vitamins and phytonutrients than their adult versions. Plus, they’re easy and quick to grow at home.

People who engaged in moderate aerobic exercise – walking and slow jogging (at a 10 or 11 minute mile pace) – lived longer than people who engaged in intense endurance exercise and people who engaged in none at all.

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Shakshuka (Eggs Poached in Spicy Tomato Sauce)

Whether you’re looking for a new breakfast idea or are fond of serving breakfast for dinner, shakshuka fits the bill. Instead of calling the dish shakshuka you can also just call it “Eggs Poached in Spicy Tomato Sauce” because that’s exactly what this straightforward but surprisingly delicious meal is.

Especially popular in Israel, shakshuka is loved around the world for its comforting flavor and simple preparation. Although the sauce is often sopped up with pita bread, it’s thick enough that you can skip the bread and eat it with a spoon (or spread extra sauce over a hunk of grilled meat for a really fantastic meal.)

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