The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
As I wrote last week, we can’t always trust what our bodies are telling us to do. Our bodies send us a lot of other confusing and even misleading signals – but they don’t always pertain to food. Any of our base physiological processes will manifest as messages, cravings, and desires. That’s how the body gets us to perform tasks (like eating because of hunger, drinking because of thirst, and sleeping because of drowsiness), by creating physiologically-driven desires and motivations. In theory, these motivations match up with what’s best for us in that given situation and improve our chances of survival. Our bodies mean well. When they tell us to do or not to do something, they’re doing their best with the available information. If you place yourself in an evolutionary novel environment, your body is going to interpret the situation as best it can. When it perceives a high stress office environment with free coffee on hand, or a world where doing nothing is a viable mode of subsistence, or the aforementioned bright lights in the dead of night, things get complicated and the signals can get a little screwy. Read on to find out how this can all play out.
We can’t always make the perfect Primal choices. We simply don’t live in a world that affords us the opportunity, and short of being whisked away in the night by an elvish boy with green tights, a fairy companion, and the ability to fly, we’re stuck here for the duration. Let’s make the best of it, huh? I think I do a pretty good job at that, here on this blog, but sometimes there are questions that I have yet to address. Like what to make of industrially-raised duck, or whether or not you should still apply those seed oils – which you’d never eat if you could help it – to your face and body as moisturizers, or if carcasses from industrially-raised chickens are still worth using to make stock. These are questions that most people never even think about, but you have (or at least some of you), and I aim to provide a helpful answer.
A race day high-fat meal resulted in better endurance performance than a race day high-carb meal following three days of carbohydrate loading.
Choline intake during pregnancy predicts the child’s epigenetic response to stress once born. Kids from moms who ate just 480 mg of choline a day during pregnancy (the recommended amount) secreted more cortisol in response to stress than kids from moms who ate 930 mg per day. All the more reason to eat your yolks!
Speaking of stress, it seems to shut off the parts of the brain that control goal-oriented behavior. So that kid with the excessive cortisol gene expression might be less likely to accomplish interesting, exciting things.
Chicken drumsticks are the perfect finger food for so many occasions. Serve drumsticks at parties, pack them for lunch, hand them to your kids for a late-afternoon snack or grab a drumstick on your way out the door in the morning. Delicious baked or grilled with only salt and pepper, drumsticks also quickly soak up the flavor in sauces and marinades.
This balsamic glaze (which can do double-duty as a marinade) lightly coats the drumsticks rather than drowning them in thick sauce. As the glaze reduces, first on the stove and then in the oven, the flavor intensifies and becomes surprisingly bold.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Greetings from Tulsa, Oklahoma!
I’ve been debating sharing my success story, as I’m not really one to “toot my own horn.” However, I’ve thought about how others might benefit from hearing it – so here goes!
I was a very active kid and teenager growing up and liked to play a variety of sports (baseball being my favorite). Throughout middle and high school I tried my hand competitively at baseball, soccer, basketball, golf, and some recreational distance running. I always enjoyed being known for my speed, although not so much for my athletic abilities ;). Much of the reason I was fast was because I was very slender (about 135 lbs at 6’ tall). My freshman year of college I continued to stay active by playing intramural softball, and even some skateboarding. As my college years went on my activity level declined some, but I was still able to manage the same body image and general level of health, for the most part. Additionally, being a college kid, I never worried about what I ate or drank.
We all live it or live with it to some extent – our society’s obsession with speed. Whether it’s with omnipresent traffic, constant deadlines, or crammed schedules, too many of us spend too much time running or overrun. The pace itself can over time become a lens for life, our focus in constant erratic motion. In the cursory sweeps of our day, we miss out on the nuanced textures of life – the sensory pleasures of a good meal, the subtle changes in our growing child’s face, the quiet beauty of a weekend morning, the warm connection with a partner or friend. What do we do when we find ourselves caught in an unsustainable momentum? The answer for some is an internationally growing – and diversely focused – movement known as slow living.
Today experts tell us that runaway stress has us teetering on the verge of a public health crisis with three-quarters of Americans reporting they “experience stress at levels that exceed what they define as healthy.” Undoubtedly, our obsession with speed contributes to this trend. We’re taking on more than we can reasonably process. We’re doing more and experiencing less.