The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Female, age 45, 5’ 2”
Starting weight: Flirting with 130 lbs
Goal weight: 120 lbs
Current weight: 117 lbs
I’ve always eaten a fairly “healthy” diet (according to the latest conventional wisdom) and exercised regularly (cycling, hiking and BodyPump™twice a week), but as the years were going by my weight was creeping up. I was still at the high range of “normal”, but I was puffy and didn’t feel like my efforts with BodyPump™ were showing.
To read The Straight Dope on Cholesterol: 10 Things You Need to Know – Part 1 click here.
To start at the beginning of Peter’s 10-part series click here.
To put this summary post and, more importantly, this 10-part series in perspective, let’s examine one of the most pervasive pieces of dietary advice given to people worldwide:
“Eating foods that contain any cholesterol above 0 mg is unhealthy.”
– T. Colin Campbell, PhD, author of The China Study.
No summary of this length can begin to fully address a topic as comprehensive as cholesterol metabolism and the pathogenesis of atherosclerosis. In fact, those of us who challenge conventional wisdom often find ourselves needing to do exactly what Frederic Bastiat suggested:
Recently, I caught up with an old friend of mine. He’d just returned home from a trip to the Northern Midwest, where they rented a cabin on one of the Great Lakes with family. He showed me pictures of his kids. Being used to a landlocked existence, his 6-year-old daughter had been wholly enthralled by the vastness of the lake, which she referred to as the ocean throughout the entire trip. One afternoon as their younger child napped, he took his older daughter to a nearby park reserve for a bit of exploration. She was mesmerized by a river gorge and more so by the brave, unruly souls who were hurling themselves off a rock ledge into the borderline hypothermic water hole below. What ultimately drew her in that afternoon, he explained, was a sandy beach cove lined with enough tall jagged boulders to make a dramatic show of the temperamental lake’s waves. She ran along that beach all afternoon, he said, scrambling up rocks, dancing along the shore, teasing the waves to catch her bare feet, and squealing at the cold and sheer exhilaration. In one picture, we stood looking out across the lake with outstretched arms, “commanding the sea,” as her dad described laughingly. When you’re six, after all, that’s entirely within the realm of possibility…. My friend’s eyes reflected a deep, parental sense of awe as he showed me the pictures and told me about that afternoon, his favorite time of the entire trip. He clearly marveled at his daughter’s innocent, wild wonder in the same way she marveled at the “ocean” that day.
Despite all the success you might have had with the Primal way of life, doubts can still nag at you. Maybe it’s something you read, or something someone said to you, or a disapproving glance or offhand comment from a person you otherwise respect, but it’s pretty common when you’re doing something, like giving up grains, avoiding processed food, or eating animal fat, that challenges deeply-and-widely held beliefs about health and wellness. It doesn’t really even matter that you’re losing weight or seem to be thriving; you may still have questions. That’s healthy and smart, and it’s totally natural.
Early usage of antibiotics appears to predispose kids to obesity later on in life.
Does a low-carb diet simulate the beneficial effects of exercise? Michael Eades weighs in on a new study.
Eating healthy, even organic stuff from Whole Foods, doesn’t have to be expensive. It just takes a little effort.
Beth over at Weight Maven has a nice roundup of AHS-related posts and pics.
Andrew Badenoch of Evolvify talks about building an intentional paleo community. What do you think? Would you join?