The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Researchers recently compared the total energy expenditure of patients on four-week isocaloric low-fat, low-glycemic, and low-carb diets. Although activity levels and caloric intake remained the same across all groups, the low-carb group burned 300 more calories per day than the low-fat group.
Kinda like how bacteria is beginning to outpace our best antibiotics, pests are evolving and adapting faster than ever to get around genetically-modified crops that contain the toxins that are supposed to take care of them.
A pal of mine, Grant Petersen of Rivendell Reader (I did an interview with them a while back), recently came out with a great little book called Just Ride about how you should ditch all the fancy cycling gear and just ride your bike like you did as a kid.