The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
The marinade for Lime and Basil Beef Kebabs is so deliciously aromatic that it’s tempting to take a sip before you pour it over the beef. Fresh lime juice, orange zest and basil are blended together with garlic, cumin and coconut oil for a zesty flavor combination that intensifies over an open flame. The lime and cumin dominate in the end, with hints of the basil and orange sneaking in.
Add chunks of bell peppers and onion to the skewers and you’ll have a balanced meal cooking together on one stick. The beef will be charred on the outside and medium-rare in the middle, and the veggies will be seared by the heat but still crisp and fresh.
Remember Tara? Derek? Paul? Albert? These are just a few of the Mark’s Daily Apple readers that sent in their success stories a year or more ago. Their stories were an inspiration to us all. Testament to this fact are the emails I receive from fellow-PBers asking how they are doing. Today we find out.
You may recall that when Tara sent in her story at the end of 2010 she had been Primal for a year and a half, and had finally found solutions to a litany of health issues that doctors couldn’t. Derek had ditched grains and in the process lost weight, acid reflux and exercise induced asthma. Paul had gone from 300 to 150 pounds and gained self-confidence. And Derek had gone from 270 to 175, and was studying to be a personal trainer. Are they still Primal, happy and healthy? Read on for updates from each of them.
This is a guest post from Steve Kamb of NerdFitness.com
Are there two greater words in the English language?
Well, yeah probably. I mean, “free money,” “Royal Rumble,” and “grassfed steak,” just off the top of my head. But work with me here!
Anyways, everybody loves a good road trip – piling your friends into a car, picking a far-off destination, rolling down the windows, and singing Katy Perry at the top of your lungs (no on the Katy Perry? Okay cool, yeah me neither).
When describing someone that has successfully made the transition to the Primal way of eating I often refer to them as “fat-adapted” or as “fat-burning beasts”. But what exactly does it mean to be “fat-adapted”? How can you tell if you’re fat-adapted or still a “sugar-burner”? I get these and related questions fairly often, so I thought I’d take the time today to attempt to provide some definitions and bring some clarification to all of this. I’ll try to keep today’s post short and sweet, and not too complicated. Hopefully, med students and well-meaning but inquisitive lay family members alike will be able to take something from it.
As I’ve mentioned before, fat-adaptation is the normal, preferred metabolic state of the human animal. It’s nothing special; it’s just how we’re meant to be. That’s actually why we have all this fat on our bodies – turns out it’s a pretty reliable source of energy! To understand what it means to be normal, it’s useful examine what it means to be abnormal. And by that I mean, to understand what being a sugar-dependent person feels like.
Update: The 90-Day Journal is still available at PrimalBlueprint.com, but the special limited-time offer has come to end.
Last week, I unveiled The Primal Blueprint 90-Day Journal, complete with exclusive freebies, enticements, and coupons. Many thanks to each person that has already ordered a copy. I hope and anticipate this book will help you discover new insights into how your body responds to certain foods, workouts and other lifestyle behaviors, and that through self-experimentation you will be able to markedly improve your health. I can hardly wait to hear reports back from those that use the 90-Day Journal. I’ll be publishing them here on MDA, so check back in months to come as results begin trickling in.
If you missed last week’s announcement or have been on the fence about picking up a copy, here are the top 10 reasons to grab one in the next 24 hours before the special offer ends.
We now know that the oft-repeated “your brain only runs on glucose!” is wrong. I’ve mentioned it before, and anyone who’s taken the time to get fat-adapted on a low-carb Primal eating plan intuitively knows that your brain doesn’t need piles of glucose to work, because, well, they’re using their brain to read this sentence. Obviously, you eventually adapt and find you have sufficient (if not much improved) cognition without all those carbs. That said, some glucose is required, and that’s where people get tripped up. “Glucose is required” sounds an awful lot like “your brain only uses glucose” which usually leads to “you need lots of carbs to provide that glucose.” And that’s the question today’s edition of “Dear Mark” finds itself attempting to answer: how much glucose is required?
Let’s get to it.