The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Running a popular blog with a big readership has its downsides – the workload is heavy, the pressure to produce is high, the research is unending – but the advantages absolutely outweigh them. One of the best parts of all this is that I can give relatively massive amounts of exposure to causes/blogs/authors/thinkers/movements that I truly believe in. Selling books and gaining new readers isn’t everything, or even most of it; I got into this Primal health business because I wanted to change the world. We all care about something larger than ourselves, something that we wish others would care and think about, too. Well, I’m fortunate enough to be able to bring that wish to fruition on any given day, and today is one such day.
Sometimes, weight loss slows. Sometimes, what worked amazingly well before, stops working quite the same. Although this can be scary, frustrating, annoying, or all of the above when progress slows, stops, or requires new input to continue like it was is ultimately okay, because we are an adaptive species. We can change things up, shift stuff around. Physiological processes (among which weight loss and metabolism can certainly be counted) are never linear – that’s partly what makes all this stuff so endlessly engaging.
Today, I revisit a strategy for overcoming these lulls in weight loss induced by low carb: carb (re)feeds. They seem counterintuitive, sort of, especially if you’ve had success restricting carbs, but hold you opinions until you read on. I think you’ll find it enlightening.
For this 200th(!) edition of Weekend Link Love I thought I’d try a slightly new format. Instead of a hodgepodge collection of links to start the blog post I’m going to break the links out into sections. Don’t worry. I’ll still be linking to and providing commentary on anything and everything I find interesting, but now you’ll know that THE latest, most important and intriguing research that was released in the last week, and THE blog posts everyone is talking about can be found here. It’s your one stop shop for catching up on what’s going on in the world of ancestral health and fitness published every Sunday. Let me know in the comment board if you prefer this little format change. Thanks, everyone!
Persistence-hunting, water-carrying, tree-climbing hunter-gatherers don’t actually expend more energy than lazy soda-guzzling Westerners, a new study has found, dispelling the popular notion that losing weight is all about burning calories. (Perhaps it’s the soda?)
Dying potato chips red caused test subjects to eat 50% fewer of them.
Average daily hours of television viewed, separated by country. I could excuse the US’ poor showing if it reflected Louie, Breaking Bad, and Game of Thrones marathoning, but I doubt that’s the case.
Jiggling rings and towers of gelatin can bring back unappetizing memories of a culinary era when Jell-O was king. So it’s understandable if you read the title of this post and said, “Seriously?”
Yes, seriously. Forget about flavored gelatin rings made with mini-marshmallows and canned pineapple or with Miracle Whip, peas and diced ham. Instead, envision a rich and creamy dessert with the flavor of fresh, ripe berries and the gentle sweetness of coconut milk. Think about an appetizer that tastes just like salmon mousse, except you can serve it in slices without any need for crackers or bread. And this is just the beginning. With some unflavored, powdered gelatin and a little creativity there is no limit to what you can come up with.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
My wife Amy and I have been married for 14 years, we have 2 wonderful boys, I have a great job, and a nice home in a quaint city, and over the years we have been slowly falling apart.
I’m the kind of guy that carries his weight well, that’s what I’ve been told. I was active all my young life, track, football, martial arts, I could eat anything and burn it off and I always preached the best way to stay fit was exercise; the rest will take care of itself.
Amy was an average weight tomboy kid, an overweight teen and then leaned out again her senior year of high school. She played ice hockey and roller hockey in a men’s league and started to rebuild overweight self-esteem issues. Her weight loss was short lived though once she moved away from home. As a young adult in a new town alone, she returned to boredom eating. Stopping at the grocery on Friday nights after work and picking up a frozen pizza, doughnuts, and ice cream to get through a lonely weekend.
I think we can all agree that a basic goal in life is the attainment of happiness, that mind state characterized by positive and pleasant thoughts and emotions. But how do we become happy? By definition, happiness requires some type of pleasure to be present. We need good feelings and good physical sensations. Furthermore, the pleasure must come first, before the happiness. Something, and I don’t care what it is, has to make you feel good before you can truly call yourself happy. As such, our behaviors and our motivations are shaped by that pleasure-seeking tendency. And that pleasure-seeking is mediated through the reward system, which has several different but interrelated components: liking, which describes the sensation of pleasure; wanting, which describes the desire to obtain the thing; and learning, the Pavlovian-esque conditioning. Basically, if we do something or expose ourselves to something (a fun social situation, a healthy food, the sun) that confers a survival and/or health benefit (improved social standing, some vital nutrient that our body needs, vitamin D production), our reward center “activates.” We like it, we want it, and we learn that having it is in our best interest.