What would you do if someone gifted you with a 5-pound tub of lard? Jump for joy? Grab a spoon? All reasonable responses, but what if that tub of lard had a label that said “contains BHA and BHT”, two antioxidants commonly used to preserve processed food, cosmetics, and pharmaceuticals – how would you react? That’s the first question I tackle in today’s edition of Dear Mark. After, I discuss whether or not acesulfame potassium, an artificial sweetener, is safe to consume, whether Joe should venture into the creepy raspberry forest threatening to overtake his house, and how organic dairies handle their male calves.
Ready? Let’s get to it:
If you can, please support the Kickstarter campaign for “In Defense of Fat,” a new documentary examining how ancestral health could help counteract the “bad science eating at America’s health.” They’ve got a ways to go, but with your help, I think we can get this very important project off the ground!
This kid took a stand. Will you?
Grilling isn’t typically an early morning activity, but Grilled Eggs with Mexican Chorizo might change that. Of course, just because eggs are involved you don’t have to serve this tasty meal for breakfast. It’s also great as a side or main dish for dinner.
The method for grilling eggs is simple but ingenious: crack a raw egg into a bell pepper half and then grill until set. Cradled in the pepper, the egg cooks perfectly and the pepper is roasted by the flames, taking on a smoky, charred flavor. Fantastic as-is, you can bump the flavor up another notch by adding Mexican chorizo, a type of pork sausage that’s intensely seasoned with dried chiles, herbs and spices.
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
I have to start by saying thank you for providing me with the tools that allowed me to change my life.
I live in New England and as a former “New Englander” you know very well that we enjoy our food, especially in the winter months. I grew up eating what my parents fed me which was mostly comprised of the typical standard American diet foods. Luckily, I was very active throughout my childhood and into my teens, playing sports year round, so I was able to stay in relatively good shape without worrying what I stuffed into my pie hole. Needless to say, after school was finished I started gaining weight. Same ol’ song and dance, the sports stopped and the pounds rushed on.
We’ve discussed the “nature-deficit disorder” running rampant throughout contemporary society before. Kids are more likely to control characters in video games who explore vast outdoor worlds (and complain about the graphics “not being realistic enough”) rather than get out and explore the real world themselves (which has excellent graphics, a pretty snazzy physics engine, and killer AI). Adults are likely to go entire days without stopping to smell a flower, pluck a leaf, caress a blade of grass, or even see a shred of foliage. We’ve also written about some of the incredible health benefits that occur once people correct that deficit and go forest bathing, or hiking, or commiserating with animals, or even planting a small garden on their property. In other words, a lack of nature seems to cause physical and mental health problems, while an exposure to nature seems to improve physical and mental health.
What’s going on here?
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