It’s time for another round of “Is It Primal?” This time, I’ll be covering six questionable foods. First, I tackle whether or not cod liver oil has a place in a Primal eater’s pantry (or fridge), and whether standard cod liver oil is worth it. Then, I get into the suitability of mead, that honey wine popularized by the Vikings, followed by maple syrup. Is it another “safer sweetener,” just like honey, or is it sugar masquerading as a health food? After maple syrup, I dig into pectin, binder of jam and jelly; and sunflower butter, also known as sunbutter, a popular replacement for peanut butter. Finally, I scrutinize the food about which literally everyone in the Primal blogosphere has been wondering, the food that’s getting an entire panel at the 2012 Ancestral Health Symposium, the food that we’ve all been eying in the meat section: camel meat.
Let’s get to it.
Many differences exist between the two sexes. We look different. We sound different. We dress differently from each other. We like different things. Different genres of movies cause men and women to cry (differently). And although society, media, and culture drive and/or inform many of our differences, some are inherent and physiologically-driven. For example, men and women have different biological equipment – both external and invisible to the naked eye – that change how we interact with and respond to our environments, our exercise, our sleep, and our eating habits. Nowhere are these gender differences more evident than in the realm of health and nutrition, and yet it seems that I’ve overlooked a big one: different sex responses to intermittent fasting.
Let’s take a look at a couple recent reader emails:
This is another special guest post from our favorite study-dismantler, Denise Minger. Read all of her previous Mark’s Daily Apple articles here, here, here, here and here, and pay her website a visit. Thanks, Denise, for clearing up the confusion once again!
Sweden is a land of many wonders – most of which put the USA to shame. They’ve got fjords, ABBA, and caviar in a tube. And while Americans get arrested for things like DUIs and stealing socks from Walmart, Swedes get arrested for the more admirable feat of smuggling butter.
Why our food is making us fat (hint: it’s not the fat).
How America’s grocery buying habits have changed – for the worse. Via NPR.
Also from NPR, “Commenters Bite Back on the Paleo Diet,” complete with a totally representative image of some guy eating a raw steak out of a paper bag (an unwitting foreshadowing of world where red meat is regulated and steak must be consumed clandestinely, perhaps?). This is a response to an earlier article which got taken apart by said commenters.
Hospitals in Europe (and, hopefully, elsewhere) are poised to roll out the world’s first quick, cheap, and accurate test for gluten intolerance.
There are few animals as visually stunning as a baby octopus when cooked. Purple-tinged arms curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. When it comes to food, however, beauty only goes so far. Eventually you’ve got to stick a fork in it and satisfy your hunger.
Either as an appetizer or main course, this recipe for grilled baby octopus is a stunning meal that will please both the eyes and the palate. An easy three-step cooking method (blanching, marinating, then grilling) creates tender, crispy octopus drenched in a garlicky, herby marinade and dressing.
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